Jerome Cookies
Indulge in the rich, chewy perfection of Jerome Cookies—a delightful blend of sweet nostalgia and modern flavor. These irresistible homemade cookies feature a buttery base balanced with a mix of brown sugar, granulated sugar, and a hint of ground cinnamon for a warm, spiced undertone. Loaded with hearty old-fashioned oats, melty semi-sweet chocolate chips, and optionally crunchy pecans, each bite is a symphony of textures and sweetness. Ready in under 30 minutes and perfect for any occasion, these easy-to-make cookies are ideal for cookie swaps, after-school treats, or cozy nights in. Whether you enjoy them fresh out of the oven with a glass of milk or save them to savor later, Jerome Cookies are guaranteed to become a crowd favorite!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 1.5 cups old-fashioned oats
- 2 cups semi-sweet chocolate chips
- 0.5 cup chopped pecans (optional)
Instructions
Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats and set aside.
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until combined.
Stir in the oats, chocolate chips, and optional chopped pecans until evenly distributed in the dough.
Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear just set. Do not overbake.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store cookies in an airtight container at room temperature for up to one week, or freeze for longer storage. Enjoy!
Nutrition Facts
Calories |
5439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 248.7 g | 319% | |
| Saturated Fat | 121.1 g | 606% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2662 mg | 116% | |
| Total Carbohydrate | 799.1 g | 291% | |
| Dietary Fiber | 47.9 g | 171% | |
| Total Sugars | 479.1 g | ||
| Protein | 82.4 g | 165% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 395 mg | 30% | |
| Iron | 29.3 mg | 163% | |
| Potassium | 1419 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
