Oatmeal Raisin Chocolate Chip Bars
Soft, chewy, and bursting with flavor, these Oatmeal Raisin Chocolate Chip Bars are the ultimate treat for any occasion. Combining the comforting warmth of cinnamon-spiced rolled oats with the natural sweetness of raisins and the rich decadence of semi-sweet chocolate chips, these bars strike the perfect balance between wholesome and indulgent. Made with pantry staples like brown sugar, vanilla, and a hint of butter, this easy recipe comes together in just 15 minutes of prep time, making it a go-to for busy bakers. Perfectly baked to golden perfection in under 30 minutes, these bars serve as a delightful snack, dessert, or grab-and-go breakfast. Whether you’re hosting a gathering or simply craving a homemade treat, these Oatmeal Raisin Chocolate Chip Bars deliver a burst of nostalgia with every bite.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar, packed
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups rolled oats
- 1 cup raisins
- 1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan or line it with parchment paper.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs one at a time, ensuring each is fully incorporated. Then stir in the vanilla extract.
In a separate bowl, combine the flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Stir in the rolled oats, raisins, and chocolate chips until evenly distributed throughout the batter.
Transfer the mixture into the prepared baking pan, spreading it out evenly with a spatula or the back of a spoon.
Bake in the preheated oven for 28-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Remove the pan from the oven and let the bars cool completely on a wire rack before slicing into 16 squares or bars.
Serve and enjoy your homemade Oatmeal Raisin Chocolate Chip Bars!
Nutrition Facts
Calories |
5000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.3 g | 218% | |
| Saturated Fat | 90.7 g | 454% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2701 mg | 117% | |
| Total Carbohydrate | 840.0 g | 305% | |
| Dietary Fiber | 50.6 g | 181% | |
| Total Sugars | 490.5 g | ||
| Protein | 89.4 g | 179% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 528 mg | 41% | |
| Iron | 30.4 mg | 169% | |
| Potassium | 2883 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
