Tex Mex Cheeseburgers
Dive into bold flavors with these irresistible Tex Mex Cheeseburgers, a fusion of classic American grilling and vibrant Southwestern spices. Juicy ground beef patties are seasoned with chili powder, cumin, and paprika, then grilled to perfection and topped with melty cheddar cheese. Each burger is layered with creamy avocado, fresh tomato, crisp lettuce, tangy pickled jalapeños, and a spicy sriracha mayo spread that adds just the right kick. Toasted, buttery buns sandwich this flavorful masterpiece for the ultimate Tex Mex-inspired burger experience. Ready in just 30 minutes, these burgers are perfect for backyard barbecues, casual weeknight dinners, or any time you're craving a zesty twist on the traditional cheeseburger.
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Recipe Information
Ingredients
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 0.5 tsp kosher salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 4 slices cheddar cheese slices
- 4 pieces hamburger buns
- 2 tbsp butter, softened
- 1 whole avocado, sliced
- 1 whole fresh tomato, sliced
- 0.25 whole red onion, sliced into thin rings
- 0.25 cup pickled jalapeño slices
- 4 leaves romaine lettuce leaves
- 0.25 cup mayonnaise
- 1 tbsp sriracha sauce
Instructions
Preheat your grill or stovetop grill pan to medium-high heat.
In a large mixing bowl, combine the ground beef, chili powder, cumin, paprika, salt, black pepper, and garlic powder. Mix gently with clean hands, being careful not to overwork the meat.
Divide the seasoned beef mixture into 4 equal portions and shape each portion into a patty, about ¾-inch thick. Create a slight indentation in the center of each patty with your thumb to ensure even cooking.
Place the patties on the preheated grill and cook for 3-4 minutes on the first side. Flip the patties and continue cooking for another 3-4 minutes, or until they reach your desired level of doneness (internal temperature should reach 160°F for medium).
Add a slice of cheddar cheese to each patty during the last minute of cooking. Allow the cheese to melt slightly.
While the burgers are cooking, spread a thin layer of butter over the cut sides of the hamburger buns. Toast the buns on the grill or in a skillet until golden and slightly crisp, about 1-2 minutes.
In a small bowl, mix the mayonnaise and sriracha sauce to make a spicy spread.
Assemble the burgers by spreading the sriracha mayo on the bottom half of each toasted bun. Top with a lettuce leaf, the cooked burger patty with melted cheese, a couple of avocado slices, a slice of tomato, a few red onion rings, and pickled jalapeño slices.
Finish with the top half of the bun, secure with a skewer if needed, and serve immediately. Enjoy your Tex Mex Cheeseburgers with your favorite side dish!
Nutrition Facts
Calories |
2954 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.1 g | 300% | |
| Saturated Fat | 89.9 g | 450% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 534 mg | 178% | |
| Sodium | 3532 mg | 154% | |
| Total Carbohydrate | 110.2 g | 40% | |
| Dietary Fiber | 74.3 g | 265% | |
| Total Sugars | 12.8 g | ||
| Protein | 167.8 g | 336% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1111 mg | 85% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 2348 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
