Cowboy Burgers
Saddle up for a hearty and flavor-packed meal with these irresistible Cowboy Burgers! Juicy, perfectly seasoned beef patties are topped with melted cheddar, crispy bacon, golden onion rings, and a smoky drizzle of barbecue sauce, all nestled between buttery toasted buns. With a balance of savory, smoky, and crunchy textures, this recipe transforms a classic burger into a true Western-inspired feast. Whether cooked on a grill or skillet, these burgers are easy to prepare in under 35 minutes and are perfect for backyard gatherings or casual weeknight dinners. Serve them alongside fries, coleslaw, or a crisp green salad for the ultimate crowd-pleaser. Don’t miss out on this BBQ-inspired treat that will take your burger game to the next level!
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Recipe Information
Ingredients
- 1 pound ground beef (80/20 lean-to-fat ratio)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 4 slices cheddar cheese slices
- 4 strips bacon strips
- 8 pieces onion rings (pre-made or homemade)
- 4 tablespoons barbecue sauce
- 4 pieces hamburger buns
- 2 tablespoons butter
- 4 leaves lettuce leaves
- 4 slices tomato slices
Instructions
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently to combine without overworking the meat.
Divide the ground beef mixture into 4 equal portions and shape each portion into a patty that is slightly larger than the bun, as it will shrink during cooking.
Preheat a grill or skillet over medium-high heat. Cook the bacon strips in the skillet until crispy, then transfer to a plate lined with paper towels to drain.
Grill or cook the burger patties for about 4-5 minutes per side for medium doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
While the burgers cook, lightly butter the cut sides of the hamburger buns and toast them on the grill or skillet until golden brown.
Assemble the burgers: spread 1 tablespoon of barbecue sauce on the bottom bun, then layer with a lettuce leaf, a slice of tomato, and the cooked burger patty with melted cheese.
Top each patty with a strip of crispy bacon, 2 onion rings, and an additional drizzle of barbecue sauce. Finish with the top bun.
Serve immediately with your favorite side dishes like fries, coleslaw, or a green salad. Enjoy the hearty flavors!
Nutrition Facts
Calories |
2867 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.4 g | 259% | |
| Saturated Fat | 90.4 g | 452% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 5608 mg | 244% | |
| Total Carbohydrate | 139.1 g | 51% | |
| Dietary Fiber | 61.8 g | 221% | |
| Total Sugars | 30.2 g | ||
| Protein | 178.4 g | 357% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 1068 mg | 82% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 1890 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
