Taste O the Garden Hamburgers
Bring the freshness of the garden to your grill with these irresistible Taste O’ the Garden Hamburgers—a perfect combination of hearty and wholesome flavors. Crafted with juicy, 80% lean ground beef, this recipe incorporates minced garlic, Worcestershire sauce, and breadcrumbs for a savory, perfectly seasoned patty. Each burger is topped with melted cheddar cheese and layered with vibrant veggies, including crisp lettuce, juicy tomato slices, crunchy cucumber, creamy avocado, and zingy red onion, all nestled between golden toasted brioche buns. A dollop of mayonnaise and mustard add the perfect tangy finishing touch. Ready in just 25 minutes, these burgers are ideal for summer gatherings or weeknight dinners. Whether served with homemade fries or a fresh salad, Taste O’ the Garden Hamburgers deliver a symphony of flavors that will delight your taste buds and elevate your burger game.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb ground beef (80% lean)
- 0.25 cup breadcrumbs
- 1 egg
- 2 garlic cloves, minced
- 1 tbsp Worcestershire sauce
- 1 tsp kosher salt
- 0.5 tsp black pepper
- 4 brioche hamburger buns
- 4 lettuce leaves
- 1 large tomato, sliced
- 1 small red onion, sliced into rings
- 0.5 cucumber, sliced thinly
- 1 avocado, sliced
- 4 cheddar cheese slices
- 4 tsp mayonnaise
- 4 tsp mustard
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, minced garlic, Worcestershire sauce, salt, and pepper. Mix gently with your hands until just combined. Do not overmix.
Divide the mixture into 4 equal portions and shape them into burger patties, about 1/2 inch thick.
Preheat your grill or stovetop skillet over medium-high heat. Lightly oil the grates or the skillet to prevent sticking.
Cook the burger patties for 4-5 minutes per side, or until they are cooked to your desired level of doneness. During the last minute of cooking, add a slice of cheddar cheese on top of each patty and cover the grill or pan to allow the cheese to melt.
While the burgers are cooking, toast the brioche buns on the grill or in a toaster until lightly golden.
Assemble the burgers by spreading 1 teaspoon of mayonnaise and 1 teaspoon of mustard on the bottom half of each bun.
Layer each bun with a lettuce leaf, a slice of tomato, a couple of onion rings, a few cucumber slices, and a slice of avocado.
Place the cooked burger patty on top of the vegetables, then cover with the top half of the bun.
Serve immediately and enjoy your Taste O' the Garden Hamburgers with your favorite sides!
Nutrition Facts
Calories |
3311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.5 g | 265% | |
| Saturated Fat | 82.8 g | 414% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 709 mg | 236% | |
| Sodium | 3916 mg | 170% | |
| Total Carbohydrate | 222.9 g | 81% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 36.1 g | ||
| Protein | 149.0 g | 298% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 1174 mg | 90% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 2982 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
