Teriyaki Salmon Burger
Elevate burger night with these irresistible Teriyaki Salmon Burgers, a perfect fusion of bold Asian flavors and fresh seafood. Featuring tender salmon patties infused with green onion and coated in a sweet-and-savory homemade teriyaki glaze, these burgers are both juicy and packed with umami goodness. The patties are pan-seared to golden perfection and served on toasted buns with crisp lettuce, ripe tomato slices, and a drizzle of creamy, spicy sriracha mayo for the ultimate flavor combination. Ready in just 35 minutes, this recipe is a crowd-pleaser and perfect for impressing guests or making weeknight dinners extra special. Pair with crunchy sweet potato fries or a refreshing salad for a complete, restaurant-quality meal at home. Perfect for seafood lovers and fans of Asian-inspired recipes!
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Recipe Information
Ingredients
- 500 grams salmon fillets (skinless)
- 50 grams panko breadcrumbs
- 1 large egg
- 2 stalks green onion (finely chopped)
- 60 ml soy sauce
- 30 ml hoisin sauce
- 15 grams brown sugar
- 1 teaspoon ginger (grated)
- 1 teaspoon garlic (minced)
- 10 ml sesame oil
- 15 ml olive oil
- 4 burger buns
- 4 lettuce leaves
- 4 slices sliced tomato
- 60 ml mayonnaise
- 15 ml sriracha
Instructions
Roughly chop the salmon fillets and place them in a food processor. Pulse until finely ground but not a paste.
In a large mixing bowl, combine the ground salmon, panko breadcrumbs, egg, and finely chopped green onion. Mix until evenly incorporated.
Divide the mixture into 4 equal portions and shape each into a patty about 1 inch thick. Set aside.
In a small saucepan, combine soy sauce, hoisin sauce, brown sugar, grated ginger, minced garlic, and sesame oil. Cook over medium heat for 3-4 minutes until the mixture thickens slightly. Remove from heat and cool.
Heat olive oil in a large skillet over medium heat. Cook the salmon patties for 4-5 minutes on each side, brushing with the teriyaki glaze as they cook. Ensure the internal temperature of the salmon reaches at least 145°F (63°C).
In a small bowl, mix mayonnaise and sriracha to create a spicy mayo. Set aside.
Toast the burger buns on a grill or in a pan until lightly golden.
Assemble the burgers: Spread a layer of spicy mayo on the bottom bun, followed by lettuce, a salmon patty, a slice of tomato, and then the top bun.
Serve the burgers immediately with your favorite sides, such as sweet potato fries or a light salad.
Nutrition Facts
Calories |
650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 6.9 g | 35% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 1271 mg | 55% | |
| Total Carbohydrate | 41.9 g | 15% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 11.0 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 16.7 mcg | 83% | |
| Calcium | 94 mg | 7% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 782 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
