Hawaiian Tuna Burgers with Maui Wowee Salsa
Take your taste buds on a tropical getaway with these Hawaiian Tuna Burgers with Maui Wowee Salsa! Fresh, high-quality tuna is blended with ginger, garlic, and sesame oil to create juicy, flavorful patties that are perfectly seared for a golden crust. Topped with a vibrant Maui Wowee Salsa—featuring sweet pineapple, zesty lime, and a kick of jalapeño—these burgers are a delightful balance of sweet, savory, and spicy. A drizzle of creamy sriracha mayo and a pillowy brioche bun make every bite irresistible. Ready in just 35 minutes, these island-inspired tuna burgers are a must-try for seafood lovers seeking a unique twist on classic burgers. Perfect for summer dinners or tropical-themed gatherings!
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Recipe Information
Ingredients
- 1 pound fresh tuna steaks
- 1 cup panko breadcrumbs
- 3 green onions, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon fresh ginger, grated
- 1 egg
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 brioche burger buns
- 1 cup pineapple, diced small
- 0.25 cup red onion, finely chopped
- 1 jalapeño, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 teaspoon honey
- 0.25 cup mayonnaise
- 1 teaspoon sriracha
- 2 tablespoons butter or oil for cooking
Instructions
Roughly chop the tuna steaks and place them in a food processor. Pulse until coarsely ground but not overly processed.
In a large bowl, combine the ground tuna, panko breadcrumbs, green onions, minced garlic, soy sauce, sesame oil, grated ginger, egg, salt, and black pepper. Mix until evenly incorporated.
Divide the mixture into four equal portions and shape each into a patty. Place the patties on a plate and refrigerate for 10-15 minutes to help them firm up.
While the patties chill, prepare the Maui Wowee salsa by combining the diced pineapple, red onion, jalapeño, cilantro, lime juice, and honey in a medium bowl. Toss well to combine and set aside.
In a small bowl, whisk together the mayonnaise and sriracha for a spicy burger sauce. Set aside.
Heat a large skillet or grill pan over medium heat and add butter or oil. Cook the tuna patties for 3-4 minutes per side or until golden brown and cooked through.
Toast the brioche buns lightly in the same skillet or grill pan, if desired.
Assemble the burgers by spreading a layer of the spicy mayo on the bottom half of each bun. Place a tuna patty on top, followed by a generous spoonful of the Maui Wowee salsa. Finish with the top half of the bun.
Serve immediately with a side of sweet potato fries or a green salad for a complete meal.
Nutrition Facts
Calories |
2808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.9 g | 184% | |
| Saturated Fat | 44.3 g | 222% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 609 mg | 203% | |
| Sodium | 4640 mg | 202% | |
| Total Carbohydrate | 228.3 g | 83% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 59.3 g | ||
| Protein | 149.5 g | 299% | |
| Vitamin D | 27.3 mcg | 136% | |
| Calcium | 354 mg | 27% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 3484 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
