Savory Duck Burger
Dive into the exotic flavors of the **Savory Duck Burger**, a gourmet twist on the classic burger that’s perfect for adventurous foodies craving something unique. Made with rich and tender ground duck meat, these juicy patties are infused with aromatic green onions, garlic, fresh ginger, and a savory blend of soy and hoisin sauce. With the addition of panko breadcrumbs and a touch of egg for perfect texture, each patty is skillfully seared to perfection and glazed with extra hoisin sauce for a delicious, umami-packed finish. Sandwiched between toasted burger buns and layered with crisp lettuce, ripe tomato slices, and tangy red onion, this burger offers a vibrant combination of taste and texture. Quick and easy to prepare, this elegant, Asian-inspired recipe is ideal for weeknight dinners or dinner parties. Pair it with your favorite sides for a satisfying meal that’s guaranteed to impress! Keywords: duck burger recipe, Asian-inspired burger, gourmet duck burger, hoisin-glazed burger, savory ground duck patty.
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Recipe Information
Ingredients
- 500 grams ground duck meat
- 2 pieces green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon fresh ginger, grated
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 large egg
- 50 grams panko breadcrumbs
- 2 tablespoons olive oil
- 4 pieces burger buns
- 4 leaves lettuce leaves
- 1 large tomato, sliced
- 1 medium red onion, sliced
Instructions
In a large mixing bowl, combine the ground duck meat, green onions, garlic, soy sauce, 1 tablespoon of hoisin sauce, grated ginger, salt, and black pepper. Mix until just combined.
Add the egg and panko breadcrumbs to the meat mixture. Mix gently until the ingredients are evenly distributed, being careful not to overwork the mixture.
Divide the duck mixture into four equal portions and shape each portion into a patty, approximately 1.5 cm thick.
Heat olive oil in a large skillet or grill pan over medium-high heat.
Cook the duck patties in the skillet for about 5-6 minutes per side or until they are cooked through and have a nice sear.
In the last minute of cooking, brush each patty with the remaining hoisin sauce.
Lightly toast the burger buns in the oven or on a grill.
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by the hoisin-brushed duck patty.
Top each patty with sliced tomato and red onion.
Finish by placing the top halves of the buns over the onion slices.
Serve the duck burgers immediately with your favorite side dish.
Nutrition Facts
Calories |
2363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.3 g | 177% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 3816 mg | 166% | |
| Total Carbohydrate | 156.6 g | 57% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 30.5 g | ||
| Protein | 122.2 g | 244% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 330 mg | 25% | |
| Iron | 23.2 mg | 129% | |
| Potassium | 2143 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
