Nutrition Facts for Tequila sunrise ice pops

Tequila Sunrise Ice Pops

Image of Tequila Sunrise Ice Pops
Nutriscore Rating: 70/100

Cool down in style with vibrant and boozy Tequila Sunrise Ice Pops, an irresistibly fun twist on the classic cocktail. These frozen treats feature the perfect blend of tangy orange juice, smooth tequila, and sweet grenadine syrup, creating a stunning sunrise effect in every mold. Enhanced with optional bits of fresh orange for added texture and flavor, these ice pops are as visually stunning as they are delicious. With just 10 minutes of prep and a minimum of six hours in the freezer, they’re an easy-to-make crowd-pleaser for summer parties, backyard barbecues, or any adults-only celebration. Perfect for entertaining, these tequila-infused pops offer a refreshing way to beat the heat while wowing your guests with their bold colors and tropical taste.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 2 cups Orange juice
  • 0.25 cups Tequila
  • 4 tablespoons Grenadine syrup
  • 0.5 cup Chopped fresh orange (optional, for garnish)
  • 8 pieces Ice pop molds
  • 8 pieces Popsicle sticks
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a mixing bowl or large liquid measuring cup, combine orange juice and tequila. Stir well to combine.

2

Pour the orange juice and tequila mixture evenly into the ice pop molds, filling each mold about three-quarters full.

3

Add a small piece or two of chopped fresh orange into each mold if desired for added flavor and texture.

4

Carefully spoon 1/2 tablespoon of grenadine syrup into each mold. The grenadine will sink to the bottom, creating the signature 'sunrise' gradient effect.

5

Insert popsicle sticks into the molds. If the molds have built-in stick holders, secure them now.

6

Place the molds in the freezer and freeze for at least 6 hours or until completely solid.

7

Once frozen, remove the ice pops from the molds by running warm water over the outside of the mold for a few seconds to loosen them.

8

Serve immediately and enjoy your vibrant and delicious Tequila Sunrise Ice Pops!

⚑
Cooking Tip: Take your time with each step for the best results!
721
cal
5.1g
protein
136.8g
carbs
1.9g
fat

Nutrition Facts

1 serving (808.3g)
Calories
721
% Daily Value*
Total Fat 1.9 g 2%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.1 g
Cholesterol 0 mg 0%
Sodium 18 mg 1%
Total Carbohydrate 136.8 g 50%
Dietary Fiber 4.3 g 15%
Total Sugars 122.5 g
Protein 5.1 g 10%
Vitamin D 0.0 mcg 0%
Calcium 94 mg 7%
Iron 0.6 mg 3%
Potassium 1133 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

93.6%%
3.5%%
2.9%%
Fat: 17 cal (2.9%%)
Protein: 20 cal (3.5%%)
Carbs: 547 cal (93.6%%)