Cinco De Mayo Glazed Chicken Wings
Celebrate the vibrant flavors of Cinco de Mayo with these irresistible glazed chicken wings, a perfect combination of zesty, spicy, and sweet. Coated in a crispy spice rub made with ancho chili powder, cumin, and garlic, these oven-baked wings are finished with a luscious glaze crafted from honey, lime juice, butter, and a kick of hot sauce. The result is a finger-licking treat that’s both bold and festive. Ready in under an hour, these wings are garnished with fresh cilantro and served with lime wedges for an extra burst of citrus. Whether you're hosting a party or simply craving something delicious, these Cinco de Mayo Glazed Chicken Wings make the ultimate crowd-pleasing appetizer. Perfect for game days, festive gatherings, or any time you need a taste of something distinctly southwestern!
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Recipe Information
Ingredients
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp ancho chili powder
- 0.5 tsp cumin
- 0.25 cup honey
- 2 tbsp lime juice
- 2 tbsp hot sauce (such as Cholula or Tabasco)
- 2 tbsp butter
- 2 tbsp finely chopped cilantro (optional for garnish)
- 4 pieces lime wedges (optional for serving)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top. Spray the rack lightly with nonstick cooking spray.
In a large mixing bowl, toss the chicken wings with olive oil to coat evenly.
In a small bowl, combine the baking powder, salt, black pepper, garlic powder, ancho chili powder, and cumin. Sprinkle this spice mixture over the chicken wings and toss until all the wings are evenly coated.
Arrange the wings in a single layer on the prepared wire rack, ensuring they are not touching. This helps them crisp up evenly.
Bake the wings in the preheated oven for 35–40 minutes, flipping them halfway through, until they are golden brown and the skin is crispy.
While the wings are baking, prepare the glaze. In a small saucepan over medium heat, combine the honey, lime juice, hot sauce, and butter. Stir until the butter is melted and the glaze is smooth. Let it simmer for 2–3 minutes, then remove from heat.
Once the wings are done baking, transfer them to a large mixing bowl. Pour the glaze over the wings and toss until they are evenly coated.
Transfer the glazed wings to a serving platter and garnish with chopped cilantro, if desired. Serve with lime wedges on the side for an extra splash of citrus.
Enjoy the zesty, sweet-and-spicy Cinco De Mayo Glazed Chicken Wings with friends and family!
Nutrition Facts
Calories |
643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 13.1 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 206 mg | 69% | |
| Sodium | 1169 mg | 51% | |
| Total Carbohydrate | 19.1 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 15.8 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 46 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 491 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
