Margarita Grill
Fire up your taste buds with the zesty, smoky vibes of the Margarita Grill, a tantalizing recipe that brings together bold Tex-Mex flavors with an irresistible citrus twist. Tender chicken breasts are marinated in a vibrant blend of lime juice, tequila, orange juice, honey, and aromatic spices like cumin and chili powder, creating layers of flavor that burst with every bite. Grilled to perfection for a smoky char, the juicy chicken is finished with a sprinkle of fresh cilantro and served alongside lime wedges for an extra zing. Perfect for a summer barbecue or weeknight dinner, this quick and easy recipe boasts minimal prep time but delivers maximum flavor. Whether you're a fan of tequila-infused dishes or simply crave something fresh and flavorful, the Margarita Grill is a must-try!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 0.25 cup Lime juice
- 0.25 cup Tequila
- 0.25 cup Orange juice
- 2 tablespoons Honey
- 2 tablespoons Olive oil
- 2 Garlic cloves, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Fresh cilantro, chopped
- 4 pieces Lime wedges, for serving
Instructions
In a medium bowl, whisk together lime juice, tequila, orange juice, honey, olive oil, minced garlic, ground cumin, chili powder, salt, and black pepper to create the marinade.
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour or up to 4 hours for best results.
Preheat a grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Remove the chicken from the marinade and shake off any excess marinade. Discard the remaining marinade.
Grill the chicken for 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through. Avoid overcooking to keep the chicken juicy.
Transfer the grilled chicken to a serving platter and let it rest for 5 minutes to retain its juices.
Sprinkle chopped fresh cilantro over the chicken for garnish and serve with lime wedges on the side.
Nutrition Facts
Calories |
1746 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 69% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 2935 mg | 128% | |
| Total Carbohydrate | 55.7 g | 20% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 41.5 g | ||
| Protein | 216.7 g | 433% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 436 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
