Southwest Zesty Margarita Shrimp
Bring bold Southwestern flair to your table with this irresistible Southwest Zesty Margarita Shrimp recipe! Infused with the vibrant flavors of freshly squeezed lime and orange juice, smoky spices, and a splash of tequila, these juicy shrimp are marinated to perfection for a zesty kick in every bite. Quick and easy to prepare, this dish goes from fridge to plate in just 25 minutes of cooking and prep time, making it ideal for busy weeknights or casual entertaining. A touch of honey adds balanced sweetness, while chopped cilantro and lime wedges provide a fresh, citrusy finish that elevates the dish. Whether served as a sizzling entrée, taco stuffing, or appetizer, this smoky, tangy shrimp recipe is sure to delight seafood lovers and spice enthusiasts alike. Perfect for pairing with margaritas, tortilla chips, or even a Mexican-inspired salad, this dish defines quick gourmet with Southwestern charm!
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Recipe Information
Ingredients
- 1 lb Large shrimp (peeled and deveined)
- 0.25 cup Lime juice (freshly squeezed)
- 2 tbsp Tequila
- 2 tbsp Orange juice (freshly squeezed)
- 3 tbsp Olive oil
- 3 cloves Garlic (minced)
- 1 tsp Chili powder
- 1 tsp Ground cumin
- 0.5 tsp Smoked paprika
- 1 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Honey
- 2 tbsp Fresh cilantro (chopped)
- 4 wedge Lime wedges (for garnish)
Instructions
In a medium bowl, combine the lime juice, tequila, orange juice, olive oil, minced garlic, chili powder, cumin, smoked paprika, salt, black pepper, and honey. Whisk until the marinade is well mixed.
Add the shrimp to the bowl, ensuring all are evenly coated in the marinade. Cover the bowl and refrigerate for 20-30 minutes to allow the flavors to infuse.
Heat a large skillet or grill pan over medium-high heat. Add a drizzle of olive oil if needed to prevent sticking.
Remove shrimp from the marinade, shaking off excess liquid, and place them in the hot skillet or pan in a single layer. Discard the remaining marinade.
Cook the shrimp for 2-3 minutes per side, or until they turn pink and are slightly charred around the edges.
Once cooked, remove the shrimp from the skillet and transfer to a serving dish. Sprinkle with fresh chopped cilantro.
Serve the shrimp hot with lime wedges for garnish. Enjoy your Southwest Zesty Margarita Shrimp with your favorite side dishes or as a taco filling!
Nutrition Facts
Calories |
1025 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 57% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 3275 mg | 142% | |
| Total Carbohydrate | 34.3 g | 12% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 21.3 g | ||
| Protein | 110.4 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1400 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
