Tequila Grilled Chicken
Fire up your grill and tantalize your taste buds with this zesty Tequila Grilled Chicken recipe—a perfect blend of smoky, citrusy, and sweet flavors. Marinated in a robust mixture of tequila, fresh lime juice, olive oil, honey, garlic, and warming spices like cumin and chili powder, this dish delivers a fiesta of bold and vibrant tastes. Whether you're hosting a summer barbecue or craving a quick weeknight dinner, this recipe is easy to prep and ideal for impressing guests. Grilled to perfection, the chicken stays juicy and tender, enhanced by optional garnishes of fresh cilantro and lime wedges for a refreshing finish. With minimal prep time and maximum flavor, this crowd-pleasing chicken recipe is guaranteed to shine at your table. Perfectly grilled and packed with layers of dynamic flavors, Tequila Grilled Chicken is a must-try for any grill enthusiast.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 0.25 cups Tequila
- 0.25 cups Fresh lime juice
- 0.25 cups Olive oil
- 2 tablespoons Honey
- 3 cloves Minced garlic
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh cilantro, chopped (optional, for garnish)
- 4 pieces Lime wedges (optional, for serving)
Instructions
In a medium bowl, whisk together tequila, lime juice, olive oil, honey, minced garlic, cumin, chili powder, salt, and black pepper to create the marinade.
Place the chicken breasts in a large resealable plastic bag, and pour the marinade over the chicken. Seal the bag, ensuring the chicken is evenly coated, and refrigerate for at least 2 hours, or up to 8 hours for maximum flavor.
Preheat your grill to medium-high heat (around 375°F to 400°F). Lightly oil the grill grates to prevent sticking.
Remove the chicken from the marinade, letting any excess drip off. Discard the used marinade.
Place the chicken breasts on the preheated grill. Cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C) when checked with a meat thermometer.
Once cooked, transfer the chicken to a clean plate and let it rest for 5 minutes before serving.
Garnish with chopped cilantro and serve with lime wedges on the side, if desired.
Nutrition Facts
Calories |
2037 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.7 g | 105% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 3113 mg | 135% | |
| Total Carbohydrate | 69.5 g | 25% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 38.8 g | ||
| Protein | 217.8 g | 436% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 187 mg | 14% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 2151 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
