Nutrition Facts for Lighter fiesta lime chicken

Lighter Fiesta Lime Chicken

Image of Lighter Fiesta Lime Chicken
Nutriscore Rating: 71/100

Brighten up your mealtime with this flavorful and guilt-free Lighter Fiesta Lime Chicken recipe! Perfectly marinated in a zesty blend of fresh lime juice, garlic, warm spices like cumin and chili powder, and a touch of honey for natural sweetness, this dish strikes the ideal balance between bold flavors and a health-conscious twist. Grilled to juicy perfection, the chicken is finished with vibrant cilantro and served alongside lime wedges for an extra burst of citrus. Ready in just 35 minutes of active prep and cook time, this protein-packed, low-calorie meal is perfect for weeknight dinners or summer cookouts. It’s a delicious, wholesome way to bring fiesta-worthy flavors to your table without any guilt!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
35 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 4 pieces Boneless, skinless chicken breasts
  • 0.25 cups Fresh lime juice
  • 2 tablespoons Olive oil
  • 3 cloves Garlic, minced
  • 1 teaspoon Ground cumin
  • 1 teaspoon Chili powder
  • 1 teaspoon Paprika
  • 1 tablespoon Honey
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 2 tablespoons Chopped fresh cilantro (for garnish)
  • 4 quarters Lime wedges (for serving)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium mixing bowl, combine lime juice, olive oil, minced garlic, cumin, chili powder, paprika, honey, salt, and black pepper. Whisk together until well blended to form the marinade.

2

Place the chicken breasts in a large zip-top plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for a stronger flavor.

3

Preheat a grill or grill pan to medium-high heat. Lightly oil the grates or pan to prevent sticking.

4

Remove the chicken from the marinade, allowing any excess to drip off. Discard the remaining marinade.

5

Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165Β°F (74Β°C) and the meat is no longer pink in the center.

6

Transfer the cooked chicken to a plate and let it rest for 5 minutes before serving.

7

Garnish the chicken with chopped fresh cilantro and serve with lime wedges on the side for an extra pop of citrus flavor.

⚑
Cooking Tip: Take your time with each step for the best results!
1523
cal
217.5g
protein
31.6g
carbs
53.9g
fat

Nutrition Facts

1 serving (846.4g)
Calories
1523
% Daily Value*
Total Fat 53.9 g 69%
Saturated Fat 11.4 g 57%
Polyunsaturated Fat 2.7 g
Cholesterol 592 mg 197%
Sodium 1750 mg 76%
Total Carbohydrate 31.6 g 11%
Dietary Fiber 3.0 g 11%
Total Sugars 19.0 g
Protein 217.5 g 435%
Vitamin D 0.2 mcg 1%
Calcium 141 mg 11%
Iron 9.6 mg 53%
Potassium 2016 mg 43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

8.5%%
58.7%%
32.7%%
Fat: 485 cal (32.7%%)
Protein: 870 cal (58.7%%)
Carbs: 126 cal (8.5%%)