Tequila Lime Grilled Chicken
Elevate your summer grilling game with this bold and zesty Tequila Lime Grilled Chicken recipe! Succulent chicken breasts are marinated in a tangy blend of tequila, fresh lime juice, olive oil, and a medley of spices like cumin and chili powder, balanced with a touch of honey for subtle sweetness. With just 15 minutes of prep, this easy recipe infuses your chicken with vibrant southwestern flavors, making it perfect for backyard barbecues or weeknight dinners. Grilled to juicy perfection, each bite is finished with a sprinkle of fresh cilantro and a squeeze of lime, adding a refreshing citrus kick. This dish pairs beautifully with rice, grilled vegetables, or a crisp green salad, making it a versatile and crowd-pleasing favorite. Perfect for those searching for tequila chicken recipes or lime-grilled chicken ideas, this dish promises to be a flavorful addition to any meal plan!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 0.25 cup tequila
- 0.33 cup lime juice
- 2 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
- 4 pieces lime wedges (for serving)
Instructions
In a medium-sized bowl, whisk together the tequila, lime juice, olive oil, minced garlic, honey, ground cumin, chili powder, salt, and black pepper until well combined.
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 8 hours for maximum flavor.
Preheat your grill to medium-high heat (around 400°F). Lightly oil the grill grates to prevent sticking.
Remove the chicken breasts from the marinade and discard the remaining liquid. Place the chicken on the preheated grill.
Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F and is no longer pink in the center.
Once cooked, remove the chicken from the grill and let it rest for 5 minutes to retain its juices.
Garnish the grilled chicken with freshly chopped cilantro and serve with lime wedges on the side for an extra burst of flavor.
Nutrition Facts
Calories |
1650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.4 g | 68% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 2923 mg | 127% | |
| Total Carbohydrate | 32.4 g | 12% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 19.0 g | ||
| Protein | 215.2 g | 430% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
