Tequila Chicken
Infused with zesty citrus and a bold tequila kick, this Tequila Chicken recipe is a flavorful fiesta for your taste buds. Perfectly marinated in a vibrant blend of tequila, freshly squeezed lime and orange juices, garlic, and warming spices like cumin and paprika, each bite of this grilled chicken is juicy, smoky, and packed with southwestern charm. A touch of honey balances the heat, while a garnish of fresh cilantro and a squeeze of lime adds a bright, aromatic finish. Easy to prepare in under 35 minutes (plus marinating time), it’s perfect for weeknight dinners or casual backyard cookouts. Pair this mouthwatering dish with rice, beans, or a crisp salad for a complete, crowd-pleasing meal that’s sure to impress.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.5 cups tequila
- 0.25 cups lime juice (freshly squeezed)
- 0.25 cups orange juice (freshly squeezed)
- 2 tablespoons olive oil
- 3 cloves garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 tablespoon honey
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons cilantro, chopped (for garnish)
- 4 pieces lime wedges (for serving)
Instructions
In a medium bowl, whisk together tequila, lime juice, orange juice, olive oil, garlic, ground cumin, chili powder, paprika, honey, salt, and pepper to create the marinade.
Place the chicken breasts in a large resealable plastic bag or a shallow glass dish. Pour the marinade over the chicken, ensuring each piece is well-coated.
Seal the bag or cover the dish with plastic wrap. Marinate the chicken in the refrigerator for at least 1 hour and up to 8 hours for deeper flavor.
Preheat a grill or grill pan over medium-high heat. Lightly oil the grates with cooking spray or a small amount of olive oil.
Remove the chicken from the marinade, letting excess marinade drip off. Discard the remaining marinade.
Grill the chicken for 6-8 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C). Avoid flipping too frequently to achieve nice grill marks.
Remove the chicken from the grill and let it rest for 5 minutes before serving to allow the juices to redistribute.
Garnish the chicken with freshly chopped cilantro and serve with lime wedges on the side for an extra burst of flavor. Pair with rice, beans, or a fresh salad.
Nutrition Facts
Calories |
1829 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.1 g | 69% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2932 mg | 127% | |
| Total Carbohydrate | 38.3 g | 14% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 23.9 g | ||
| Protein | 218.0 g | 436% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 144 mg | 11% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 2152 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
