Honey Tequila Lime Chicken
Succulent, boldly flavored, and perfect for any occasion, Honey Tequila Lime Chicken is a show-stopping dish that combines sweet, tangy, and smoky notes in every bite. This recipe features tender boneless chicken breasts marinated in a vibrant blend of honey, tequila, fresh lime juice, and aromatic spices like cumin, chili powder, and smoked paprika. Grilled or pan-seared to juicy perfection, the chicken develops a caramelized exterior while staying moist and flavorful inside. Garnish with fresh cilantro and serve with lime wedges for a burst of freshness, making it an irresistible centerpiece for summer barbecues, weeknight dinners, or festive gatherings. Pair it with your favorite sides like rice, grilled vegetables, or a crisp salad for a complete and unforgettable meal.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 0.25 cup Honey
- 0.25 cup Tequila
- 0.25 cup Fresh lime juice
- 1 tablespoon Zest of a lime
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro, chopped (optional, for garnish)
- 4 pieces Lime wedges (optional, for serving)
Instructions
In a medium mixing bowl, whisk together the honey, tequila, lime juice, lime zest, olive oil, minced garlic, cumin, chili powder, smoked paprika, salt, and black pepper until well combined.
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for maximum flavor.
Preheat your grill to medium-high heat, or heat a large skillet or grill pan over medium-high heat on the stovetop.
Remove the chicken from the marinade and discard the remaining marinade. Pat the chicken lightly with paper towels to remove excess liquid.
If grilling: Place the chicken on the grill grates and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and grill marks form. If pan-searing: Add a small amount of oil to the skillet and cook the chicken for the same duration, flipping once.
Transfer the cooked chicken to a serving platter and let it rest for 3-5 minutes to retain its juices.
Optionally garnish with fresh chopped cilantro and serve with lime wedges for an added zing.
Serve the Honey Tequila Lime Chicken with your favorite sides such as rice, salad, or grilled vegetables.
Nutrition Facts
Calories |
1840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.9 g | 69% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2936 mg | 128% | |
| Total Carbohydrate | 85.0 g | 31% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 53.5 g | ||
| Protein | 218.5 g | 437% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 202 mg | 16% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 2191 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
