Grilled Tequila Salmon
Infuse your summer grilling routine with bold, zesty flavors by trying this Grilled Tequila Salmon recipe, a true showstopper for seafood lovers. Marinated in a vibrant blend of tequila, freshly squeezed lime juice, sweet honey, and aromatic spices like cumin and chili powder, the salmon fillets soak up an irresistible mix of tangy, smoky, and subtly sweet notes. Perfectly grilled to flaky perfection in under 10 minutes, this dish comes together with minimal effort yet delivers restaurant-quality results. Garnished with fresh cilantro and served with juicy lime wedges, this salmon pairs beautifully with grilled vegetables, rice, or a crisp green salad. Whether you’re hosting a backyard BBQ or looking for a quick yet flavorful weeknight meal, this recipe is an unforgettable combination of effortless elegance and bold, mouthwatering taste.
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Recipe Information
Ingredients
- 4 pieces Salmon fillets
- 0.25 cups Tequila
- 0.25 cups Lime juice (freshly squeezed)
- 2 tablespoons Olive oil
- 2 tablespoons Honey
- 2 cloves Garlic (minced)
- 1 teaspoon Ground cumin
- 0.5 teaspoons Chili powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh cilantro (chopped, for garnish)
- 4 pieces Lime wedges (for serving)
Instructions
In a medium mixing bowl, whisk together tequila, lime juice, olive oil, honey, minced garlic, ground cumin, chili powder, salt, and black pepper to create the marinade.
Place the salmon fillets in a large resealable plastic bag or shallow dish. Pour the marinade over the salmon, ensuring each piece is well-coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes, up to 2 hours for maximum flavor.
Preheat your grill to medium-high heat (375-400°F). Lightly oil the grill grates to prevent sticking.
Remove the salmon fillets from the marinade, allowing any excess to drip off. Discard the used marinade.
Place the salmon fillets on the preheated grill, skin-side down if applicable. Close the lid and cook for 4-5 minutes per side, or until the salmon is opaque and flakes easily with a fork.
Carefully remove the salmon from the grill and transfer to a serving platter.
Garnish the grilled salmon with freshly chopped cilantro and serve with lime wedges on the side for a burst of extra citrus flavor.
Pair with your favorite side dishes, such as grilled vegetables, rice, or a fresh salad, and enjoy!
Nutrition Facts
Calories |
1481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.6 g | 108% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 1612 mg | 70% | |
| Total Carbohydrate | 45.5 g | 17% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 36.0 g | ||
| Protein | 105.3 g | 211% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 182 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
