Awesome Mojo Chicken Breasts
Infused with bold citrus flavors and aromatic spices, Awesome Mojo Chicken Breasts is a show-stopping dish perfect for weeknight dinners or outdoor grilling. Marinated in a zesty blend of freshly squeezed orange and lime juices, olive oil, minced garlic, and a medley of seasonings like cumin, oregano, and red pepper flakes, these boneless, skinless chicken breasts are tender, juicy, and packed with flavor. After a quick soak in the mojo marinade, they're grilled to golden perfection and garnished with fresh cilantro for a refreshing finish. Serve with lime wedges to enhance the vibrant citrus notes and pair with rice, roasted veggies, or a crisp salad for a complete and satisfying meal. Whether you're hosting a summer barbecue or craving a quick yet flavorful dinner, this easy mojo chicken recipe is guaranteed to impress. Perfect for those searching for "grilled chicken recipes," "citrus marinated chicken," or "easy chicken dinner ideas."
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.5 cup orange juice (freshly squeezed)
- 0.25 cup lime juice (freshly squeezed)
- 0.25 cup olive oil
- 4 cloves garlic cloves (minced)
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 0.5 teaspoon red pepper flakes
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons fresh cilantro (chopped, for garnish)
- 4 pieces lime wedges (for serving)
Instructions
Place the chicken breasts in a large resealable plastic bag or a shallow dish.
In a bowl, whisk together orange juice, lime juice, olive oil, minced garlic, ground cumin, dried oregano, red pepper flakes, salt, and black pepper to create the mojo marinade.
Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for 2-6 hours to allow the flavors to develop.
Preheat a grill, grill pan, or large skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.
Remove the chicken breasts from the marinade and pat them lightly with paper towels to remove excess moisture. Discard the remaining marinade.
Place the chicken breasts on the hot grill or skillet. Cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C), and the chicken is golden brown and cooked through.
Transfer the cooked chicken to a plate and let it rest for 5 minutes to retain its juices.
Garnish the chicken breasts with freshly chopped cilantro and serve with lime wedges on the side for an extra burst of citrus flavor.
Pair with rice, roasted vegetables, or a green salad for a complete and satisfying meal!
Nutrition Facts
Calories |
445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.1 g | 26% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 1101 mg | 48% | |
| Total Carbohydrate | 10.8 g | 4% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 3.9 g | ||
| Protein | 54.5 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 626 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
