Tatizas Chamorro Snack
Delight in the tropical flavors of the Pacific Islands with Tatizas, a beloved Chamorro snack that's irresistibly simple to make! These golden, pan-fried discs of tender dough are crafted from all-purpose flour, creamy coconut milk, and a touch of melted butter, offering a subtle sweetness that's perfect for any time of the day. Quick to prepare and incredibly versatile, this traditional recipe strikes the perfect balance of crispy edges and soft, fluffy centers. Serve these island-inspired treats warm with a drizzle of honey, a side of jam, or enjoy them au naturel—their rich, coconut-infused flavor is satisfying on its own. Whether you’re exploring the world of Chamorro cuisine or looking for a unique fried snack, Tatizas are a must-try!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Coconut milk
- 2 tablespoons Unsalted butter (melted)
- 3 tablespoons Vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Mix the dry ingredients together thoroughly.
Gradually add the coconut milk to the dry ingredients while stirring. Mix until the dough begins to come together.
Pour in the melted butter and knead the dough gently with your hands until it forms a soft, smooth ball. If the dough feels too sticky, add a little extra flour, 1 tablespoon at a time.
Divide the dough into 8 equal portions. Roll each portion into a ball, then flatten them into small discs about 1/4 inch thick using your hands or a rolling pin.
Heat the vegetable oil in a large skillet over medium heat. Ensure the oil is evenly distributed across the pan.
Once the oil is hot, place 2–3 tatizas into the skillet. Cook each side for about 2–3 minutes, or until golden brown. Adjust the heat as needed to prevent burning.
Remove the cooked tatizas and place them on a plate lined with paper towels to absorb any excess oil.
Repeat with the remaining portions of dough until all the tatizas are cooked.
Serve warm or at room temperature. Enjoy your Tatizas Chamorro Snack as is, or pair with a drizzle of honey or a side of jam for extra sweetness!
Nutrition Facts
Calories |
413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 388 mg | 17% | |
| Total Carbohydrate | 59.3 g | 22% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 10.6 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 109 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
