Mashed Potato Drop Doughnuts
Transform leftover mashed potatoes into an irresistible treat with these Mashed Potato Drop Doughnuts—a creative twist on classic comfort food! These delightfully fluffy doughnuts are made with a simple batter combining creamy mashed potatoes, warm nutmeg, and pantry staples, then deep-fried to golden perfection. With their crispy exterior and tender, slightly sweet interior, they're the perfect balance of indulgence and nostalgia. A dusting of powdered sugar adds an optional touch of sweetness, making them an irresistible choice for breakfast, dessert, or a fun snack. Quick to prepare and absolutely delicious, these easy-to-make doughnuts are sure to become a family favorite. Keywords: mashed potato doughnuts, drop doughnuts, unique doughnut recipes, easy fried desserts, fluffy doughnuts.
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Recipe Information
Ingredients
- 1 cup mashed potatoes
- 1.5 cups all-purpose flour
- 0.5 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.25 teaspoons ground nutmeg
- 0.5 cup milk
- 2 units large eggs
- 2 tablespoons unsalted butter, melted
- 4 cups vegetable oil for frying
- 0.5 cup powdered sugar for dusting (optional)
Instructions
In a large mixing bowl, whisk together the mashed potatoes, milk, and eggs until smooth and well blended.
Add the melted butter to the mixture and whisk again until incorporated.
In a separate bowl, sift together the flour, granulated sugar, baking powder, salt, and ground nutmeg. Gradually add the dry ingredients to the wet mixture, stirring until a sticky dough forms.
Heat the vegetable oil in a deep, heavy-bottomed pot over medium heat to 350°F (175°C). Use a kitchen thermometer to monitor the temperature for consistent frying.
Using two spoons or a small cookie scoop, carefully drop heaping spoonfuls of the dough into the hot oil, ensuring not to overcrowd the pot.
Fry the doughnuts for 2-3 minutes, turning them occasionally with a slotted spoon, until they are golden brown and cooked through.
Remove the doughnuts from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Repeat with the remaining dough, ensuring the oil returns to the correct temperature before each batch.
If desired, dust the doughnuts with powdered sugar before serving.
Serve warm and enjoy your crispy, fluffy mashed potato drop doughnuts!
Nutrition Facts
Calories |
9808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 983.6 g | 1261% | |
| Saturated Fat | 154.5 g | 772% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 445 mg | 148% | |
| Sodium | 2271 mg | 99% | |
| Total Carbohydrate | 312.3 g | 114% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 168.9 g | ||
| Protein | 34.9 g | 70% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 240 mg | 18% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
