Simple Fried Cornbread
Crispy, golden, and irresistibly comforting, Simple Fried Cornbread is the ultimate Southern-inspired treat that pairs perfectly with savory dishes or stands alone as a satisfying snack. Made with yellow cornmeal, a touch of sugar, and a splash of creamy milk, this quick and easy recipe delivers tender, bite-sized morsels with a delicate crunch from pan-frying in shimmering vegetable oil. Just 10 minutes of prep time and a sizzling skillet are all you need to create cornbread perfection. Whether served warm with butter and honey or alongside hearty comfort food, this fried cornbread is sure to become a family favorite. Perfect for gatherings or weekday dinners, this recipe brings authentic homestyle flavor straight to your table.
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Recipe Information
Ingredients
- 1 cup Yellow cornmeal
- 0.5 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Milk
- 1 large Egg
- 2 tablespoons Unsalted butter (melted)
- 0.25 cup Vegetable oil (for frying)
Instructions
In a medium mixing bowl, combine the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt. Stir well to evenly distribute the dry ingredients.
In a separate bowl, whisk together the milk, egg, and melted butter until smooth and incorporated.
Slowly pour the wet ingredients into the bowl with the dry ingredients, stirring gently until the batter is just combined. Do not overmix; the mixture should be slightly lumpy.
Heat the vegetable oil in a large skillet over medium heat until it shimmers. To test if the oil is ready, drop a small amount of batter into the skillet—if it sizzles, the oil is hot enough.
Using a spoon or a small measuring cup, carefully drop 2-3 tablespoons of batter for each piece of cornbread into the skillet, leaving space between each piece to prevent sticking.
Fry the cornbread for 2-3 minutes on the first side, or until the edges are golden brown and small bubbles form in the batter. Flip the cornbread using a spatula and cook an additional 2 minutes, or until golden brown and cooked through.
Remove the fried cornbread from the skillet and place it on a plate lined with paper towels to absorb excess oil.
Repeat with the remaining batter, adding more oil to the skillet if necessary.
Serve warm with butter, honey, or as a side to your favorite meal. Enjoy!
Nutrition Facts
Calories |
1778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.3 g | 129% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 298 mg | 99% | |
| Sodium | 1823 mg | 79% | |
| Total Carbohydrate | 201.4 g | 73% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 35.1 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 272 mg | 21% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 639 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
