Old Fashioned Corn Fritters
Golden, crisp, and bursting with sweet corn flavor, these old-fashioned corn fritters are a timeless comfort food that’s perfect for any occasion. Made with simple pantry staples like all-purpose flour, baking powder, and a touch of sugar, these fritters come together in just 25 minutes for a quick and satisfying treat. The star of the show is sweet corn kernels, which add pops of juicy sweetness to every bite, whether you use fresh, frozen, or canned corn. Fried to perfection in vegetable oil, each fritter boasts a golden, crunchy exterior and a tender, flavorful interior. Serve them warm and pair with your favorite toppings—think maple syrup for a sweet twist or sour cream for a tangy contrast. Ideal as a snack, appetizer, or side dish, this classic recipe will transport your taste buds back to simpler times.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 tablespoon Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 2 Eggs
- 0.5 cup Milk
- 2 tablespoons Unsalted butter, melted
- 1.5 cups Sweet corn kernels (canned, fresh, or frozen and thawed)
- 1 cup Vegetable oil (for frying)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
In a separate bowl, beat the eggs. Add the milk and melted butter, and whisk until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Gently fold in the sweet corn kernels, ensuring they are evenly distributed throughout the batter.
Heat the vegetable oil in a large skillet or frying pan over medium heat. The oil should be about 1/4-inch deep. Test the oil by dropping a small amount of batter into the pan; if it sizzles and bubbles, the oil is ready.
Using a spoon or small ladle, carefully drop 2-3 tablespoons of batter per fritter into the hot oil, leaving space between each fritter.
Fry the fritters for 2-3 minutes on each side, or until they are golden brown and crisp. Use a slotted spoon or spatula to carefully flip them over.
Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.
Serve warm and enjoy! These fritters are delicious on their own or paired with honey, maple syrup, or a dollop of sour cream.
Nutrition Facts
Calories |
3190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 276.9 g | 355% | |
| Saturated Fat | 53.8 g | 269% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 445 mg | 148% | |
| Sodium | 2316 mg | 101% | |
| Total Carbohydrate | 172.0 g | 63% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 37.9 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 237 mg | 18% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1273 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
