Grandma Clarks Fried Donuts
Take a delicious trip down memory lane with Grandma Clark’s Fried Donuts, a classic homemade treat that’s golden, fluffy, and irresistibly sweet. Made with pantry staples like all-purpose flour, nutmeg, and a splash of vanilla, these donuts are fried to perfection, then dusted in powdered or granulated sugar for a nostalgic finish. The dough comes together quickly and is easily rolled out and shaped, making this recipe both fun and satisfying to prepare. Each donut boasts a beautifully crisp exterior and tender interior, perfect for dunking in coffee or enjoyed simply on their own. Whether you’re recreating a family tradition or savoring the joy of homemade pastries, these old-fashioned fried donuts are sure to delight. Keywords: fried donuts, homemade donut recipe, classic donut recipe, easy fried treats, Grandma Clark’s donuts.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1 cup Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Ground nutmeg
- 1 cup Whole milk
- 4 tablespoons Unsalted butter (melted)
- 2 Eggs
- 1 teaspoon Vanilla extract
- 4 cups Vegetable oil (for frying)
- 0.5 cup Powdered sugar or granulated sugar (for coating)
Instructions
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and nutmeg.
In a separate medium bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms. If the dough is too sticky to handle, add a tablespoon of flour at a time until manageable.
Turn the dough out onto a lightly floured surface and gently knead for 1-2 minutes until smooth. Roll the dough out to about 1/2-inch thickness.
Using a donut cutter or two round cutters (one large and one small for the center hole), cut out donut shapes. Re-roll the scraps and repeat until all the dough is used.
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Test the oil by dropping a small piece of dough in; it should sizzle and rise to the surface.
Carefully lower 2-3 donuts into the oil at a time, being cautious not to overcrowd the pot. Fry for 1-2 minutes per side, or until golden brown.
Using a slotted spoon, transfer the fried donuts to a wire rack lined with paper towels to drain excess oil. Repeat with the remaining donuts and donut holes.
While still warm, roll the donuts in powdered or granulated sugar to coat, or leave plain if desired.
Serve fresh and enjoy! Store leftovers in an airtight container for up to 2 days.
Nutrition Facts
Calories |
11593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1014.4 g | 1301% | |
| Saturated Fat | 172.7 g | 864% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 525 mg | 175% | |
| Sodium | 3955 mg | 172% | |
| Total Carbohydrate | 648.3 g | 236% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 276.3 g | ||
| Protein | 70.7 g | 141% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 437 mg | 34% | |
| Iron | 24.1 mg | 134% | |
| Potassium | 1044 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
