Moosbeerpascherln Blueberry Blini
Transport your taste buds to the alpine pastures of Austria with these delightfully fluffy Moosbeerpascherln, or Blueberry Blini. Bursting with the tangy sweetness of fresh blueberries and a hint of vanilla, these small golden pancakes are a comforting fusion of old-world tradition and modern simplicity. Lightened with baking powder and enriched with melted butter, the batter yields tender, airy blini that are lightly pan-fried to golden perfection. Finished with a delicate dusting of powdered sugar and served warm with sour cream or whipped cream, this easy-to-make recipe is the ultimate treat for a leisurely breakfast, a mid-day indulgence, or a cozy dessert. Perfect for lovers of authentic Austrian flavors, these blueberry-filled beauties are sure to become a family favorite!
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Recipe Information
Ingredients
- 200 grams all-purpose flour
- 250 milliliters milk
- 1 large egg
- 30 grams granulated sugar
- 30 grams unsalted butter (melted)
- 150 grams blueberries
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil (for frying)
- 2 tablespoons powdered sugar (for garnish)
- 100 grams sour cream or whipped cream (optional, for serving)
Instructions
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
In a separate bowl, beat the egg and mix in the milk, melted butter, and vanilla extract until combined.
Gradually add the wet ingredients to the dry ingredients, stirring gently until you get a smooth batter. Do not overmix.
Fold the blueberries into the batter carefully to avoid breaking them.
Heat a non-stick skillet or frying pan over medium heat and add a little vegetable oil to lightly coat the surface.
Using a ladle or large spoon, pour small portions of the batter onto the pan to form 3–4-inch pancakes.
Cook the blini for 2–3 minutes, or until bubbles appear on the surface and the edges start to firm up.
Flip the blini gently and cook for another 2–3 minutes until golden brown on both sides.
Repeat the process with the remaining batter, adding more oil to the pan as needed.
Transfer the cooked blini to a plate lined with a paper towel to drain excess oil.
Sprinkle the Moosbeerpascherln with powdered sugar before serving.
Serve warm with a dollop of sour cream or whipped cream for an authentic touch.
Nutrition Facts
Calories |
1884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.5 g | 108% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 358 mg | 119% | |
| Sodium | 1294 mg | 56% | |
| Total Carbohydrate | 235.4 g | 86% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 74.2 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 482 mg | 37% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 836 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
