Tater Tot Hotdish
Warm, hearty, and bursting with comforting flavors, Tater Tot Hotdish is a classic Midwest casserole that’s perfect for family dinners or potlucks. This easy-to-make recipe layers seasoned ground beef, tender mixed vegetables, and a creamy blend of cream of mushroom and chicken soups, all topped with crispy golden tater tots and a sprinkle of gooey cheddar cheese. Infused with hints of garlic and Worcestershire sauce for added depth, this satisfying dish comes together in just one baking dish for minimal cleanup. Ready in under an hour, this all-in-one meal is a crowd-pleasing favorite that combines nostalgic flavors with modern convenience.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 2 cups frozen mixed vegetables (peas, carrots, corn, and green beans)
- 1 can (10.5 ounces) cream of mushroom soup
- 1 can (10.5 ounces) cream of chicken soup
- 0.5 cup milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 32 ounces frozen tater tots
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium-high heat, cook the ground beef until it's browned and cooked through, breaking it into crumbles with a spatula. Drain excess grease if necessary.
Add the diced onion and minced garlic to the skillet with the ground beef. Cook for 3-4 minutes until the onion is soft and translucent.
Stir in the frozen mixed vegetables and cook for an additional 2 minutes.
In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, milk, Worcestershire sauce, salt, and black pepper. Mix until smooth.
Add the cooked beef and vegetable mixture to the bowl with the soup mixture. Stir until everything is well combined.
Pour the mixture evenly into a 9x13-inch baking dish.
Sprinkle the shredded cheddar cheese over the top of the mixture.
Arrange the frozen tater tots in a single layer over the cheese, covering the surface completely.
Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and crispy, and the filling is bubbly.
Let the hotdish cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.2 g | 51% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 1653 mg | 72% | |
| Total Carbohydrate | 57.8 g | 21% | |
| Dietary Fiber | 6.3 g | 23% | |
| Total Sugars | 7.7 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 287 mg | 22% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 892 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
