Turkey Tater Tot Casserole
Get ready to savor the ultimate comfort food with this Turkey Tater Tot Casserole, a hearty and satisfying dish perfect for weeknight dinners or cozy gatherings. Featuring flavorful ground turkey, a medley of colorful mixed vegetables, and a creamy blend of cream of mushroom and cream of chicken soups, this recipe packs the perfect combination of protein and veggies. Topped with golden, crispy tater tots and gooey melted cheddar cheese, every bite is a delightful mix of textures and savory flavors. With just 15 minutes of prep time and a single casserole dish, this one-pan wonder is not only delicious but also incredibly easy to make and clean up. Perfectly seasoned with garlic, Worcestershire sauce, and a hint of paprika, this casserole is destined to be a family favorite. Serve it fresh from the oven for a warm, cheesy, and comforting meal everyone will love!
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 1 medium Yellow onion, diced
- 2 cloves Garlic, minced
- 1 can Cream of mushroom soup
- 1 can Cream of chicken soup
- 2 cups Frozen mixed vegetables (peas, carrots, corn, and green beans)
- 1 cup Milk
- 2 cups Shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 32 ounces Frozen tater tots
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
In a large skillet over medium heat, cook the ground turkey until browned, breaking it apart with a spatula. Drain any excess grease if necessary.
Add the diced onion and minced garlic to the skillet with the turkey. Cook for 3-5 minutes, stirring occasionally, until the onion is softened and fragrant.
Stir in the cream of mushroom soup, cream of chicken soup, milk, Worcestershire sauce, frozen mixed vegetables, salt, black pepper, and paprika. Mix until everything is well combined and heated through, about 2-3 minutes.
Remove the skillet from the heat and transfer the mixture into the prepared baking dish, spreading it out evenly.
Sprinkle 1 cup of the shredded cheddar cheese over the turkey mixture.
Arrange the tater tots in a single layer on top of the casserole, covering the entire surface.
Bake in the preheated oven for 40-45 minutes, or until the tater tots are golden and crispy.
Remove the casserole from the oven and sprinkle the remaining 1 cup of shredded cheddar cheese evenly on top. Bake for an additional 5 minutes, or until the cheese is melted and bubbling.
Let the casserole cool for 5 minutes before serving. Enjoy your Turkey Tater Tot Casserole!
Nutrition Facts
Calories |
4136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.1 g | 281% | |
| Saturated Fat | 83.4 g | 417% | |
| Polyunsaturated Fat | 36.3 g | ||
| Cholesterol | 623 mg | 208% | |
| Sodium | 10894 mg | 474% | |
| Total Carbohydrate | 363.4 g | 132% | |
| Dietary Fiber | 39.4 g | 141% | |
| Total Sugars | 55.4 g | ||
| Protein | 196.2 g | 392% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 2611 mg | 201% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 4542 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
