Yummy Easy Hotdish
Get ready to dig into comfort food heaven with this Yummy Easy Hotdish, a classic Midwest-inspired casserole that’s as hearty as it is simple to make! This family-friendly recipe combines savory ground beef, sautéed onions, and garlic with creamy mushroom soup and colorful frozen mixed vegetables for a balanced, flavor-packed base. Topped with layers of gooey melted cheddar cheese and golden, crispy tater tots, this hotdish is baked to perfection in just under an hour. Perfect for busy weeknights or potluck dinners, this one-pan wonder delivers a satisfying crunch and cheesy goodness in every bite. Packed with flavor yet so easy to prepare, this hotdish is bound to become a mealtime favorite. Serve it straight from the oven with a crisp green salad or warm dinner rolls for a comforting, crowd-pleasing meal!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables (peas, carrots, corn, and green beans)
- 1 can (10.5 ounces) cream of mushroom soup
- 0.5 cup milk
- 2 cups shredded cheddar cheese
- 1 bag (approx. 32 ounces) tater tots
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon vegetable oil
Instructions
Preheat your oven to 375°F (190°C).
Heat the vegetable oil in a large skillet over medium-high heat.
Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks, about 5-7 minutes. Drain off any excess grease.
Stir in the diced onion and sauté for 2-3 minutes until softened.
Add the minced garlic and cook for another 30 seconds until fragrant.
Mix in the frozen mixed vegetables, cream of mushroom soup, milk, salt, and black pepper. Stir well to combine and let the mixture simmer for 2-3 minutes.
Transfer the beef and vegetable mixture to a greased 9x13-inch baking dish. Spread it out into an even layer.
Sprinkle 1 cup of shredded cheddar cheese over the meat mixture.
Arrange the tater tots in a single layer on top of the cheese.
Bake in the preheated oven for 35 minutes, or until the tater tots are golden brown and crispy.
Sprinkle the remaining 1 cup of shredded cheddar cheese over the tater tots and return to the oven for another 5 minutes, or just until the cheese melts.
Remove the dish from the oven and let it rest for 5 minutes before serving. Enjoy your Yummy Easy Hotdish!
Nutrition Facts
Calories |
4760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 322.6 g | 414% | |
| Saturated Fat | 108.9 g | 544% | |
| Polyunsaturated Fat | 66.2 g | ||
| Cholesterol | 566 mg | 189% | |
| Sodium | 8036 mg | 349% | |
| Total Carbohydrate | 319.7 g | 116% | |
| Dietary Fiber | 37.9 g | 135% | |
| Total Sugars | 39.3 g | ||
| Protein | 172.9 g | 346% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 2254 mg | 173% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 4806 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
