Nutrition Facts for Tasty roast beef snacks

Tasty Roast Beef Snacks

Image of Tasty Roast Beef Snacks
Nutriscore Rating: 61/100

Elevate your appetizer game with these irresistible Tasty Roast Beef Snacks! Perfectly bite-sized and bursting with flavor, these delightful treats combine soft mini tortillas layered with savory roast beef, creamy horseradish-infused cream cheese, and peppery fresh arugula. A touch of salt, black pepper, and juicy cherry tomato halves bring a burst of freshness to every bite. Quick and easy to assemble in just 15 minutes with no cooking required, these make-ahead snacks are ideal for parties, picnics, or as a sophisticated finger food option. Serve them chilled or at room temperature for a gourmet experience that's as convenient as it is delicious.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 8 pieces roast beef slices
  • 120 grams cream cheese
  • 2 tablespoons horseradish sauce
  • 4 pieces mini tortillas
  • 50 grams fresh arugula
  • 6 pieces cherry tomatoes
  • 12 pieces toothpicks
  • 1 pinch salt
  • 1 pinch black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

In a small bowl, combine the cream cheese and horseradish sauce. Stir until smooth and evenly mixed.

2

Lay out the mini tortillas on a clean surface.

3

Spread an even layer of the cream cheese and horseradish mixture onto each tortilla.

4

Add 1-2 slices of roast beef on top of the cream cheese layer, ensuring it covers the tortilla evenly.

5

Sprinkle a small handful of fresh arugula over the roast beef.

6

Slice the cherry tomatoes in half and distribute 3-4 halves across each tortilla.

7

Season each tortilla lightly with a pinch of salt and black pepper.

8

Roll each tortilla tightly into a log shape and secure with 3 toothpicks evenly spaced along the length of the roll.

9

Using a sharp knife, slice the tortilla rolls into three equal pieces, cutting between the toothpicks to create bite-sized snacks.

10

Arrange the slices on a platter and serve immediately, or refrigerate for up to 2 hours before serving.

Cooking Tip: Take your time with each step for the best results!
1248
cal
71.9g
protein
63.9g
carbs
80.6g
fat

Nutrition Facts

1 serving (630.8g)
Calories
1248
% Daily Value*
Total Fat 80.6 g 103%
Saturated Fat 34.9 g 174%
Polyunsaturated Fat 11.1 g
Cholesterol 295 mg 98%
Sodium 2568 mg 112%
Total Carbohydrate 63.9 g 23%
Dietary Fiber 6.5 g 23%
Total Sugars 11.1 g
Protein 71.9 g 144%
Vitamin D 0.1 mcg 0%
Calcium 321 mg 25%
Iron 9.3 mg 52%
Potassium 1514 mg 32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

20.1%%
22.7%%
57.2%%
Fat: 725 cal (57.2%%)
Protein: 287 cal (22.7%%)
Carbs: 255 cal (20.1%%)