Party Roll Ups an American an Englishman and an Italian
Elevate your appetizer game with "Party Roll Ups: An American, an Englishman, and an Italian," a trio of internationally inspired bites that are as flavorful as they are visually stunning. Perfect for gatherings, these easy-to-make pinwheel roll-ups feature three distinct flavor profiles: savory smoked turkey with cranberry and cheddar for a classic American twist, bold roast beef with horseradish cream and peppery greens for an English flair, and indulgent prosciutto with pesto and fresh mozzarella for an Italian touch. Wrapped in soft flour tortillas and chilled for easy slicing, these vibrant party appetizers are ready in just 25 minutes and make a versatile platter for any occasion. Whether you're hosting a game day party, a potluck, or a festive dinner, these roll-ups promise to impress every palate with a world of flavors in every bite.
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Recipe Information
Ingredients
- 6 pieces Large flour tortillas
- 8 slices Smoked turkey slices (for American roll-ups)
- 8 tablespoons Cream cheese, softened
- 4 tablespoons Cranberry sauce
- 4 slices Cheddar cheese slices
- 8 slices Roast beef slices (for English roll-ups)
- 4 tablespoons Horseradish cream
- 2 cups Watercress or arugula leaves
- 8 slices Prosciutto (for Italian roll-ups)
- 4 tablespoons Pesto
- 4 slices Fresh mozzarella slices
- 4 tablespoons Sun-dried tomatoes, chopped
Instructions
Lay out all six flour tortillas on a clean work surface.
For the American roll-ups: Spread 2 tablespoons of cream cheese evenly over two tortillas. Top with 2 slices of smoked turkey, 1 tablespoon of cranberry sauce, and 2 slices of cheddar cheese each. Roll tightly and set aside.
For the English roll-ups: Spread 2 tablespoons of horseradish cream evenly over two tortillas. Layer each with 2 slices of roast beef and a generous handful of watercress or arugula. Roll tightly and set aside.
For the Italian roll-ups: Spread 2 tablespoons of pesto over each of the remaining two tortillas. Layer each with 2 slices of prosciutto, 2 slices of fresh mozzarella, and 1 tablespoon of chopped sun-dried tomatoes. Roll tightly and set aside.
Once all the roll-ups are assembled, tightly wrap them in plastic wrap and refrigerate for at least 20 minutes to allow them to set.
After chilling, remove the roll-ups from the refrigerator and slice each roll into 1-inch bite-sized pinwheels. Arrange on a serving platter grouped by theme: American, English, and Italian.
Serve immediately or keep covered and refrigerated until ready to serve.
Nutrition Facts
Calories |
617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 41% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 1739 mg | 76% | |
| Total Carbohydrate | 48.0 g | 17% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 8.2 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 346 mg | 27% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 636 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
