Roast Beef Bruschetta
Elevate your appetizer game with this Roast Beef Bruschetta recipe, a crowd-pleasing fusion of bold flavors and elegant presentation. Perfectly toasted French baguette rounds are brushed with olive oil and infused with garlic, creating a crispy, aromatic base. Topped with tender slices of roast beef, a dollop of creamy horseradish sauce, juicy cherry tomatoes, peppery arugula, and a touch of shaved Parmesan, each bite delivers a harmonious balance of textures and tastes. Quick to assemble in under 20 minutes, this upscale twist on classic bruschetta is ideal for entertaining or as a gourmet snack. Whether served warm or chilled, these bite-sized beauties are sure to impress at any gathering!
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Recipe Information
Ingredients
- 1 loaf French baguette
- 2 tablespoons Olive oil
- 2 whole (peeled) Garlic cloves
- 8 ounces Roast beef (thinly sliced)
- 0.25 cup Creamy horseradish sauce
- 0.5 cup (halved) Cherry tomatoes
- 0.5 cup Arugula
- 2 tablespoons Parmesan cheese (shaved)
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat the oven to 375°F (190°C).
Slice the baguette into 12 thin rounds, approximately 1/2-inch thick.
Brush both sides of each baguette slice with olive oil and arrange them on a baking sheet.
Bake the slices in the preheated oven for 8-10 minutes, flipping halfway through, until golden brown.
While the baguette slices are toasting, rub the peeled garlic cloves gently over the surface of each warm slice for added aroma and flavor.
Spread a thin layer of creamy horseradish sauce on each toasted baguette slice.
Top each slice with a small piece of roast beef, gently folding it to fit.
Add a few halved cherry tomatoes and a couple of arugula leaves on top of the roast beef.
Sprinkle shaved Parmesan cheese over each bruschetta and season lightly with salt and black pepper.
Arrange the bruschetta on a serving platter and serve immediately, or refrigerate briefly and serve cold for a refreshing twist.
Nutrition Facts
Calories |
1514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.7 g | 82% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 5200 mg | 226% | |
| Total Carbohydrate | 158.0 g | 57% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 9.8 g | ||
| Protein | 74.8 g | 150% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 290 mg | 22% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1208 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
