Tasty Pudding Corn
Indulge in the warm, comforting flavors of Tasty Pudding Corn, a rich and creamy baked dish that's the perfect blend of sweet and savory. This family-favorite recipe combines whole kernel corn, cream-style corn, and cornbread mix for a moist and fluffy texture, elevated by the tangy creaminess of sour cream and a buttery finish. With just 10 minutes of prep time, it's an effortless addition to your dinner table, ideal for holidays or weeknight meals. Optional shredded cheddar cheese lends an extra layer of gooey, melty goodness for cheese lovers. Serve this golden, slightly sweet corn pudding warm as a decadent side dish that pairs beautifully with roasted meats, barbecue, or hearty casseroles. Impress your guests with this crowd-pleasing classic today!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 15 oz Whole kernel corn (canned, drained)
- 15 oz Cream-style corn
- 8.5 oz Cornbread mix (dry, boxed)
- 1 cup Sour cream
- 1 cup Unsalted butter (melted)
- 2 tablespoons Sugar
- 2 Eggs (large)
- 1 cup Cheddar cheese (shredded, optional)
Instructions
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or nonstick spray.
In a large mixing bowl, combine the whole kernel corn, cream-style corn, and cornbread mix. Stir until evenly incorporated.
Add in the sour cream, melted butter, sugar, and eggs. Mix well until smooth.
If using, fold in shredded cheddar cheese for an extra touch of creaminess and flavor.
Pour the mixture into the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out mostly clean.
Let the pudding corn rest for about 10 minutes after baking to set slightly before serving.
Serve warm and enjoy as a side dish with any meal!
Nutrition Facts
Calories |
556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.6 g | 49% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 622 mg | 27% | |
| Total Carbohydrate | 48.5 g | 18% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 13.2 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 197 mg | 15% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 237 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
