Tasty Cheese Grits
Transform your breakfast, brunch, or dinner table with these irresistibly creamy and flavorful Tasty Cheese Grits! Made with wholesome, slow-cooked grits blended to perfection with sharp cheddar cheese, a touch of rich heavy cream, and a hint of cayenne for optional heat, this Southern classic is comfort food at its finest. Whether served as a hearty side dish or a standalone meal, these grits deliver a luscious, velvety texture with a subtly savory kick. Ready in just 30 minutes, this recipe is perfect for busy mornings or cozy gatherings alike. Garnish with extra cheese or a dash of spice, and you'll have a dish that's sure to impress. Perfect for lovers of cheesy, indulgent homemade sides, this recipe is a must-try!
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Recipe Information
Ingredients
- 1 cup grits (not instant)
- 4 cups water
- 0.5 teaspoons salt
- 2 tablespoons unsalted butter
- 1.5 cups sharp cheddar cheese, shredded
- 0.5 cup heavy cream
- 0.25 teaspoons ground black pepper
- 0.125 teaspoons cayenne pepper (optional, for a kick)
Instructions
In a medium saucepan, bring 4 cups of water and 0.5 teaspoons of salt to a boil over medium-high heat.
Slowly whisk in the grits, ensuring there are no lumps. Reduce the heat to low and cover the saucepan.
Cook the grits, stirring frequently, for about 20 minutes or until they are tender and creamy.
Once the grits are cooked, stir in the butter until fully melted and incorporated.
Reduce heat to its lowest setting and add the shredded cheddar cheese, stirring until the cheese is completely melted and blended in.
Pour in the heavy cream and mix well to achieve a rich and creamy texture.
Season the grits with ground black pepper and cayenne pepper (if using) to taste.
Serve the cheese grits hot, garnished with a sprinkle of additional shredded cheese or a dash of cayenne, if desired. Enjoy!
Nutrition Facts
Calories |
400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 533 mg | 23% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.0 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 326 mg | 25% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 71 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
