Cheese Spread Aka Bottomless Cheese Crock
Creamy, bold, and endlessly irresistible, this Cheese Spread, lovingly dubbed the "Bottomless Cheese Crock," is the ultimate appetizer for cheese lovers. Made with rich, sharp cheddar, velvety cream cheese, and a touch of butter, this spread achieves a perfectly smooth and luxurious texture. Bursting with flavors from Worcestershire sauce, paprika, garlic powder, and an optional cayenne kick, it’s a savory delight with a hint of zing, balanced by a splash of apple cider vinegar and Dijon mustard. Garnished with fresh chives for a pop of color, this spread is ready to impress as a dip for crackers, bread, or crisp veggies. Best of all? It’s quick and easy, taking just 15 minutes to whip up and can be made ahead, making it a crowd-pleaser for parties, potlucks, or cozy nights in.
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Recipe Information
Ingredients
- 12 oz Sharp cheddar cheese (block, not pre-shredded)
- 8 oz Cream cheese (softened)
- 4 tbsp Unsalted butter (softened)
- 2 tsp Worcestershire sauce
- 1 tsp Garlic powder
- 1 tsp Paprika
- 0.5 tsp Cayenne pepper (optional, for a kick)
- 1 tbsp Apple cider vinegar
- 1 tsp Dijon mustard
- 2 tbsp Chives (finely chopped, for garnish)
Instructions
Grate the sharp cheddar cheese using the coarse side of a box grater. This helps it blend more evenly into the spread.
In a mixing bowl, combine the grated cheddar cheese, softened cream cheese, and softened butter. Use a hand mixer to blend into a smooth mixture.
Add Worcestershire sauce, garlic powder, paprika, cayenne pepper (if using), apple cider vinegar, and Dijon mustard to the bowl. Mix well until all the ingredients are fully incorporated and the texture is smooth and creamy.
Taste the cheese spread and adjust the seasoning. You can add a pinch of salt if needed, but the cheese and Worcestershire sauce usually provide sufficient saltiness.
Transfer the cheese spread to a serving bowl or crock. Smooth the surface with a spatula and sprinkle the top with finely chopped chives for a fresh, vibrant garnish.
Serve immediately with crackers, bread, or veggies. Alternatively, cover the bowl tightly with plastic wrap and refrigerate for up to 5 days. Allow it to sit at room temperature for 10–15 minutes before serving to soften slightly.
Nutrition Facts
Calories |
2588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.3 g | 303% | |
| Saturated Fat | 149.9 g | 750% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 740 mg | 247% | |
| Sodium | 3190 mg | 139% | |
| Total Carbohydrate | 24.2 g | 9% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 10.8 g | ||
| Protein | 101.2 g | 202% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 2694 mg | 207% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 788 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
