Garlic Cheese Grits
Transform your breakfast or brunch routine with these rich and creamy Garlic Cheese Grits, a Southern comfort food classic with a flavorful twist. This crowd-pleasing dish begins with velvety stone-ground grits cooked to perfection in a blend of milk and water for ultimate creaminess. Elevated with the bold flavors of sautéed garlic, sharp cheddar, and nutty Parmesan, each bite offers a luscious, cheesy warmth that’s hard to resist. Finished with a dash of black pepper and an optional sprinkle of paprika, these grits are as visually enticing as they are delicious. Perfect as a hearty side dish or a savory start to your day, this recipe is ready in just 30 minutes and is sure to delight everyone at your table!
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Recipe Information
Ingredients
- 1 cup grits (not instant)
- 3 cups water
- 1 cup milk
- 1 teaspoon salt
- 2 tablespoons unsalted butter
- 3 cloves garlic cloves, minced
- 1 cup sharp cheddar cheese, shredded
- 0.25 cup parmesan cheese, grated
- 0.5 teaspoon black pepper
- 0.25 teaspoon paprika (optional, for garnish)
Instructions
In a medium saucepan, bring 3 cups of water, 1 cup of milk, and 1 teaspoon of salt to a boil over medium-high heat.
Slowly whisk in the 1 cup of grits, making sure no lumps form.
Reduce the heat to low and simmer, stirring frequently, for 15-20 minutes or until the grits are thickened and creamy.
While the grits cook, melt 2 tablespoons of butter over medium heat in a small skillet.
Add the minced garlic to the butter and sauté for 2-3 minutes until fragrant but not browned. Remove from heat.
Once the grits are cooked, stir in the garlic butter mixture, 1 cup of shredded sharp cheddar cheese, and 1/4 cup of grated parmesan cheese.
Season with 1/2 teaspoon of black pepper and adjust salt if needed.
Serve hot, garnished with a sprinkle of paprika if desired.
Nutrition Facts
Calories |
1202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.5 g | 93% | |
| Saturated Fat | 45.1 g | 226% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 224 mg | 75% | |
| Sodium | 3543 mg | 154% | |
| Total Carbohydrate | 93.7 g | 34% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 12.0 g | ||
| Protein | 52.2 g | 104% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 1395 mg | 107% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 654 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
