Tartar Sauce Way Kicked Up
Elevate your seafood game with "Tartar Sauce Way Kicked Up," a bold and flavorful twist on the classic condiment. This homemade tartar sauce combines the creamy richness of mayonnaise with the tangy kick of dill pickles, capers, and fresh lemon juice, while vibrant herbs like parsley and dill add a garden-fresh touch. Minced red onion, garlic, and a hint of Dijon mustard bring depth, and the unexpected punch of hot sauce and horseradish takes this sauce to a whole new level. Ready in just 10 minutes and perfect after a quick chill, it's the ideal companion for crispy fried fish, fish tacos, or even as a zesty sandwich spread. With its bold flavors and versatile use, this tartar sauce is anything but ordinary—your seafood dishes will never be the same!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.333 cup Dill pickles, finely chopped
- 2 tablespoons Capers, drained and roughly chopped
- 2 tablespoons Fresh parsley leaves, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 2 tablespoons Red onion, finely minced
- 1 clove Garlic, finely minced or grated
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Hot sauce (e.g., Tabasco or sriracha)
- 1 teaspoon Horseradish
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
In a medium mixing bowl, add the mayonnaise, dill pickles, capers, parsley, dill, red onion, and garlic.
Mix well until all the ingredients are thoroughly combined.
Stir in the lemon juice, Dijon mustard, hot sauce, and horseradish. Mix well to distribute the flavors evenly.
Season with salt and freshly ground black pepper to taste, adjusting if necessary.
Cover the bowl with plastic wrap or transfer the sauce to an airtight container.
Refrigerate the tartar sauce for at least 30 minutes to allow the flavors to meld together.
Serve chilled alongside your favorite fried seafood, fish tacos, or as a zesty sandwich spread. Enjoy!
Nutrition Facts
Calories |
212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.8 g | 29% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 462 mg | 20% | |
| Total Carbohydrate | 1.3 g | 0% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.4 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 34 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
