Spicy Mary Burgers with Horseradish Mayo
Fire up your grill for these bold and flavorful Spicy Mary Burgers with Horseradish Mayo—an irresistible twist on classic comfort food! Juicy beef patties are infused with the smoky heat of Worcestershire sauce, smoked paprika, and a kick of hot sauce, creating a burger that's anything but ordinary. The horseradish mayo, blended with tangy lemon juice, adds a creamy, zesty punch that pairs perfectly with the savory spice of the burger. Crisp lettuce, ripe tomatoes, red onion, and optional pickles add fresh texture, while toasted buns complete this crowd-pleasing masterpiece. Ready in just 25 minutes, these easy-to-make burgers will become your go-to for backyard barbecues, family dinners, or game day feasts.
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 tbsp Worcestershire sauce
- 0.5 tsp celery salt
- 0.5 tsp black pepper
- 0.5 tsp smoked paprika
- 1 clove minced garlic
- 1 tsp hot sauce (e.g., Tabasco)
- 1 tbsp prepared horseradish
- 0.25 cup mayonnaise
- 1 tsp lemon juice
- 4 pieces hamburger buns
- 4 pieces lettuce leaves
- 4 slices sliced tomatoes
- 4 rings sliced red onion
- 4 slices pickles (optional)
- 1 tbsp vegetable oil
Instructions
In a large mixing bowl, combine ground beef, Worcestershire sauce, celery salt, black pepper, smoked paprika, minced garlic, and hot sauce. Mix gently with your hands until combined, being careful not to overwork the meat.
Divide the meat mixture into 4 equal portions and shape into patties, pressing slightly in the center to prevent puffing up during cooking.
In a small bowl, whisk together mayonnaise, prepared horseradish, and lemon juice. Set aside in the refrigerator.
Heat a grill or skillet over medium-high heat. Brush the surface lightly with vegetable oil to prevent sticking.
Place the burger patties onto the hot grill or skillet and cook for about 4-5 minutes per side, or until the internal temperature reaches 160°F for medium-well (adjust cooking time as desired for doneness).
While the burgers are cooking, toast the hamburger buns lightly on the grill or in a toaster for extra crunch.
Spread a generous layer of the horseradish mayo on the top and bottom halves of each bun.
Assemble each burger by layering lettuce, a cooked burger patty, sliced tomato, red onion, and optional pickle slices onto the bottom half of the bun, then cap with the top half.
Serve immediately with your favorite sides like fries or a fresh salad, and enjoy your Spicy Mary Burgers!
Nutrition Facts
Calories |
543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.9 g | 56% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 591 mg | 26% | |
| Total Carbohydrate | 17.5 g | 6% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 1.7 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 53 mg | 4% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 349 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
