Tart Cherry Cheddar Bars
Dive into the irresistible sweet-and-savory fusion of Tart Cherry Cheddar Bars! These easy-to-make bars feature a buttery, crumbly oat crust infused with the rich sharpness of shredded cheddar cheese, perfectly balanced by a layer of maple-coated dried tart cherries. The golden streusel topping adds an extra touch of texture and flavor to these delightful treats. Ready in under an hour, these bars are a unique twist on classic dessert bars, offering a perfect balance of flavors for adventurous snackers or those craving something out of the ordinary. Ideal for picnics, potlucks, or as a distinctive coffee break indulgence, these bars are sure to impress with every bite.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 120 grams unsalted butter
- 100 grams granulated sugar
- 50 grams brown sugar
- 1 teaspoon vanilla extract
- 200 grams all-purpose flour
- 75 grams rolled oats
- 0.5 teaspoon salt
- 0.5 teaspoon baking powder
- 150 grams sharp cheddar cheese, shredded
- 175 grams dried tart cherries
- 2 tablespoons maple syrup
Instructions
Preheat your oven to 175°C (350°F) and line a 9x9 inch (23x23 cm) baking pan with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Mix in the vanilla extract until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, rolled oats, salt, and baking powder.
Gradually add the dry ingredients to the butter and sugar mixture, mixing just until a crumbly dough forms.
Fold in the shredded sharp cheddar cheese, ensuring it is evenly dispersed throughout the dough.
Set aside about 1/3 of the dough mixture for the topping. Press the remaining 2/3 of the dough evenly into the bottom of your prepared baking pan.
In a small bowl, toss the dried tart cherries with the maple syrup to lightly coat them. Evenly distribute the cherries over the pressed dough base.
Crumble the reserved dough mixture on top of the cherries to create a streusel-like topping.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the top is lightly browned.
Allow the bars to cool completely in the pan before slicing into 12 pieces. Serve and enjoy!
Nutrition Facts
Calories |
318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 190 mg | 8% | |
| Total Carbohydrate | 45.0 g | 16% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 25.1 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 108 mg | 8% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 64 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
