Cheery Cherry Brownies
Indulge in the irresistible fusion of rich chocolate and tangy fruit with these Cheery Cherry Brownies. This decadent dessert pairs fudgy semi-sweet chocolate with bursts of tart dried cherries, creating a unique and delightful flavor combination. Designed for both chocolate and cherry lovers, these brownies are made with simple pantry staples like cocoa powder, butter, and a hint of vanilla for extra depth. Optional dark chocolate chunks on top add an extra layer of indulgence. Perfectly chewy with just the right amount of sweetness, these brownies are quick to prepare in under an hour and make an ideal treat for gatherings or weeknight desserts. Try these cherry-packed brownies for a sweet surprise that will brighten any day!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1.5 cups semi-sweet chocolate chips
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 3 pieces large eggs
- 2 teaspoons vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup cocoa powder, unsweetened
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.75 cup dried tart cherries
- 0.5 cup dark chocolate chunks (optional for topping)
Instructions
Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper or lightly grease it. Set aside.
In a medium saucepan, melt the unsalted butter over low heat. Add the semi-sweet chocolate chips and stir continuously until smooth and fully melted. Remove the saucepan from heat and let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Gradually pour the melted chocolate and butter mixture into the sugar and egg mixture while stirring constantly to prevent the eggs from curdling.
In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Carefully fold the dry ingredients into the wet ingredients just until combined. Do not overmix.
Gently fold in the dried tart cherries, ensuring they are evenly distributed throughout the batter.
Pour the brownie batter into the prepared baking pan and spread it evenly with a spatula. If desired, sprinkle dark chocolate chunks on top for extra decadence.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
Remove the brownies from the oven and let them cool completely in the pan on a wire rack.
Once cooled, slice the brownies into 12 squares. Serve and enjoy your chewy, cherry-infused brownies!
Nutrition Facts
Calories |
471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 89 mg | 4% | |
| Total Carbohydrate | 60.9 g | 22% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 46.8 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 33 mg | 3% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 163 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
