Tart Cherry Delight
Indulge in the irresistible flavors of Tangy Cherry Delight, a no-bake dessert perfect for any occasion. Featuring a buttery shortbread crust, a luscious cream cheese filling, and a vibrant tart cherry glaze, this layered treat strikes the perfect balance of sweet and tangy. Made with pitted fresh or frozen cherries and a touch of zesty lemon juice, it's a refreshing, crowd-pleasing dessert that's as beautiful as it is delicious. With minimal prep and a no-fuss assembly, this make-ahead recipe is ideal for busy weeknights or special gatherings. Serve chilled for a dessert that’s packed with flavor and texture in every bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups unsalted butter
- 0.5 cups powdered sugar
- 8 ounces cream cheese, softened
- 0.5 cups granulated sugar
- 1 teaspoons vanilla extract
- 0.5 cups heavy whipping cream
- 3 cups tart cherries, pitted (fresh or frozen)
- 0.75 cups water
- 0.75 cups granulated sugar (for glaze)
- 2 tablespoons cornstarch
- 1 tablespoons lemon juice
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the all-purpose flour, powdered sugar, and melted butter to form a dough. Press this mixture into the bottom of a 9x13-inch baking dish to form the crust.
Bake the crust in the preheated oven for 15-18 minutes or until lightly golden. Remove and allow it to cool completely.
Meanwhile, in another bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Gradually fold in the whipping cream until well blended.
Spread the cream cheese mixture evenly over the cooled crust. Set in the refrigerator to chill while you prepare the cherry topping.
In a medium saucepan, combine the pitted tart cherries, water, granulated sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy, about 5-7 minutes. Remove from heat and let it cool to room temperature.
Once the cherry topping has cooled, gently spread it over the cream cheese layer in an even layer.
Refrigerate the dessert for at least 2 hours to set completely before serving.
Slice into squares or bars and serve chilled. Enjoy your Tart Cherry Delight!
Nutrition Facts
Calories |
4096 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.2 g | 249% | |
| Saturated Fat | 114.1 g | 570% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 557 mg | 186% | |
| Sodium | 800 mg | 35% | |
| Total Carbohydrate | 567.9 g | 207% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 384.2 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 360 mg | 28% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1636 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
