Apple Bacon and Cheddar Pancakes
Start your morning with a delicious twist on classic comfort food by trying these Apple Bacon and Cheddar Pancakes! This savory-meets-sweet recipe combines fluffy buttermilk pancakes with the smoky crunch of crumbled bacon, sharp cheddar cheese, and the juicy sweetness of grated tart apples, like Granny Smith. Perfectly golden and loaded with irresistible flavors, these pancakes are easy to prepare in just 30 minutes, making them ideal for a hearty brunch or a unique breakfast. Serve them warm with a drizzle of maple syrup for the ultimate sweet-savory contrast or top them with extra bacon and cheese for a decadent treat. Packed with protein and flavor, these pancakes turn a simple breakfast into an unforgettable meal!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 tablespoon Granulated sugar
- 0.25 teaspoons Salt
- 1.25 cups Buttermilk
- 2 pieces Large eggs
- 3 tablespoons Unsalted butter (melted)
- 1 cup Grated cheddar cheese (sharp)
- 0.75 cup Cooked bacon (crumbled)
- 1 cup Grated apple (peeled, preferably a tart variety like Granny Smith)
- 2 tablespoons Vegetable oil or more butter (for greasing the pan)
Instructions
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
In a separate bowl, combine the buttermilk, eggs, and melted butter. Whisk until fully combined.
Pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix. The batter will be slightly lumpy.
Gently fold in the grated cheddar cheese, crumbled bacon, and grated apple until evenly distributed throughout the batter.
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with vegetable oil or butter.
Scoop approximately 1/4 cup of batter onto the skillet for each pancake, spreading slightly to form an even circle.
Cook the pancakes for about 2-3 minutes on one side, or until bubbles form on the surface and the edges look set. Flip and cook for an additional 2-3 minutes, or until golden brown and cooked through.
Transfer the cooked pancakes to a warm plate or keep warm in a low oven while making the remaining pancakes.
Serve warm, optionally topped with more crumbled bacon, shredded cheese, or a drizzle of maple syrup for a sweet-savory twist.
Nutrition Facts
Calories |
3215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.5 g | 262% | |
| Saturated Fat | 86.9 g | 435% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 796 mg | 265% | |
| Sodium | 6148 mg | 267% | |
| Total Carbohydrate | 208.3 g | 76% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 51.6 g | ||
| Protein | 142.9 g | 286% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 1254 mg | 96% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 2176 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
