Quench your thirst with the vibrant and refreshing Tarbooj Sharbat, a delightful Indian-inspired watermelon and strawberry juice perfect for hot summer days. This quick and easy recipe blends the natural sweetness of juicy watermelon and tangy strawberries with a hint of zesty lemon juice for a perfectly balanced flavor profile. Enhanced with fresh mint leaves and served ice-cold, this sharbat is a hydrating treat that's as nourishing as it is satisfying. With minimal prep time and the option to adjust sugar based on your taste, it's a healthy, guilt-free indulgence for all ages. Whether served at brunch, a summer gathering, or enjoyed as a cooling midday drink, this Tarbooj Sharbat embodies the essence of refreshing fruit juices from India.
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1. Wash and deseed the watermelon. Cut it into chunks and set aside.
2. Wash and hull the strawberries to remove the green leafy tops.
3. In a blender, add the watermelon chunks, strawberries, lemon juice, and sugar (if using).
4. Blend until you get a smooth consistency.
5. Add cold water and blend again for a few seconds to mix.
6. Strain the juice using a fine mesh sieve to remove pulp if a smoother texture is desired. This step is optional.
7. Pour the juice into serving glasses, add ice cubes, and garnish with mint leaves for a fresh touch.
8. Serve chilled and enjoy your homemade Tarbooj Sharbat!
Calories |
136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5 mg | 0% | |
| Total Carbohydrate | 34.0 g | 12% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 27.2 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 449 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.