Quench your thirst and beat the heat with these vibrant, refreshing Strawberry Watermelon Coolers—an irresistible blend of sweet, juicy watermelon and ripe strawberries, elevated by a splash of tangy lime juice. This 10-minute, no-cook recipe effortlessly combines the fresh flavors of summer into a smooth, hydrating beverage that's perfect for picnics, barbecues, or lazy afternoons. Naturally sweetened with a touch of honey (optional) and chilled with ice, this drink is as refreshing as it is customizable. Serve over ice and garnish with a sprig of fresh mint for a cooling, aromatic touch. With just a handful of fresh ingredients and a quick whirl in the blender, these fruit-filled coolers will become your go-to for staying refreshed all season long. Keywords: strawberry watermelon coolers, fresh fruit drink, summer beverages, easy no-cook recipes, refreshing drinks.
Add the diced watermelon and hulled strawberries into a blender.
Pour in the fresh lime juice and cold water.
Blend on high speed until smooth and combined, about 1-2 minutes.
Taste the mixture and, if needed, add honey to sweeten. Blend again briefly to mix.
Place a fine-mesh sieve over a large bowl or pitcher if you prefer a smoother consistency. Strain the mixture, pressing down with the back of a spoon to extract as much liquid as possible.
Fill four glasses with ice cubes and pour the strained cooler mixture evenly into each glass.
Garnish each glass with a sprig of fresh mint for extra refreshment.
Serve immediately and enjoy your Strawberry Watermelon Coolers!
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 21 mg | 1% | |
| Total Carbohydrate | 86.7 g | 32% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 71.3 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 858 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.