Tangy Crock Pot Pork Chops
Unlock the secret to melt-in-your-mouth pork with this irresistible Tangy Crock Pot Pork Chops recipe! Perfectly seared boneless pork chops are slow-cooked to tender perfection in a rich and flavorful sauce made from ketchup, soy sauce, brown sugar, white vinegar, minced garlic, and a blend of spices like paprika and onion powder. The tangy-sweet glaze seeps into the meat as it simmers for hours, creating an explosion of flavor in every bite. With just 10 minutes of prep time, your crock pot does all the heavy lifting, making this the ultimate fuss-free dinner. Serve these succulent chops with creamy mashed potatoes, fluffy rice, or a medley of steamed veggies for a hearty and comforting meal. Whether it’s a busy weeknight or a cozy weekend dinner, this dish brings bold, satisfying flavors to your table.
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Recipe Information
Ingredients
- 4 pieces Boneless pork chops
- 1 cup Ketchup
- 0.25 cup Soy sauce
- 0.25 cup Brown sugar
- 2 tablespoons White vinegar
- 3 cloves Garlic cloves, minced
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Lightly season the pork chops with salt and black pepper on both sides.
Sear the pork chops for about 2 minutes per side in the skillet until they are golden brown. Remove from heat and set aside.
In a medium bowl, whisk together ketchup, soy sauce, brown sugar, white vinegar, minced garlic, onion powder, paprika, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper until well combined.
Place the seared pork chops into the bottom of your crock pot in a single layer.
Pour the prepared tangy sauce over the pork chops, ensuring they are evenly coated.
Cover the crock pot with the lid and cook on low heat for 6 hours or on high heat for 3-4 hours, depending on your preference.
Once the pork chops are tender and cooked through, remove them from the crock pot and plate them.
Optionally, spoon some of the sauce from the crock pot over the pork chops for added flavor.
Serve warm with your favorite sides, such as mashed potatoes, rice, or steamed vegetables.
Nutrition Facts
Calories |
388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.4 g | 22% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 1130 mg | 49% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 25.7 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 573 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
