Nutrition Facts for Tango mango

Tango Mango

Image of Tango Mango
Nutriscore Rating: 72/100

Get ready to refresh your senses with "Tango Mango," a tropical smoothie bursting with vibrant flavors and creamy goodness. This quick and easy recipe combines the sweet juiciness of ripe mango, the tangy zest of orange and lime juice, and the velvety richness of Greek yogurt, all perfectly balanced with a touch of honey. With just 10 minutes of prep time, this no-cook, blender-friendly delight is ideal for busy mornings, sunny afternoons, or as a satisfying snack. A handful of ice cubes makes it irresistibly frosty, while fresh mint leaves add an elegant finishing touch. Whether you're looking for a healthy treat or a fruity pick-me-up, Tango Mango is your go-to drink for a taste of the tropics. Perfectly portioned for two servings, it's a blissful retreat in a glass!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 large ripe mango
  • 1 cup orange juice
  • 1 cup Greek yogurt
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • 6 pieces ice cubes
  • 4 leaves mint leaves
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Peel and cube the mango, discarding the pit.

2

In a blender, combine the mango cubes, orange juice, Greek yogurt, honey, lime juice, and ice cubes.

3

Blend on high speed for 1–2 minutes or until the mixture is smooth and creamy.

4

Taste the smoothie and adjust sweetness by adding more honey, if desired.

5

Pour the smoothie into two tall glasses.

6

Garnish each glass with a couple of fresh mint leaves.

7

Serve immediately and enjoy your Tango Mango!

Cooking Tip: Take your time with each step for the best results!
593
cal
21.0g
protein
117.2g
carbs
3.1g
fat

Nutrition Facts

1 serving (1042.2g)
Calories
593
% Daily Value*
Total Fat 3.1 g 4%
Saturated Fat 1.0 g 5%
Polyunsaturated Fat 0.1 g
Cholesterol 8 mg 3%
Sodium 86 mg 4%
Total Carbohydrate 117.2 g 43%
Dietary Fiber 5.7 g 20%
Total Sugars 103.2 g
Protein 21.0 g 42%
Vitamin D 0.0 mcg 0%
Calcium 244 mg 19%
Iron 1.0 mg 6%
Potassium 1267 mg 27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

80.7%%
14.5%%
4.8%%
Fat: 27 cal (4.8%%)
Protein: 84 cal (14.5%%)
Carbs: 468 cal (80.7%%)