Tailgate Jalapenos
Turn up the heat on game day with these irresistible Tailgate Jalapenos—your ultimate crowd-pleasing appetizer! Bold jalapeno peppers are stuffed with a decadent blend of cream cheese, shredded cheddar, and savory spices like garlic powder and smoked paprika. Wrapped in crispy, smoky bacon and baked to perfection, these bite-sized snacks strike the perfect balance of creamy, spicy, and salty. Ideal for tailgating, backyard barbecues, or any casual gathering, Tailgate Jalapenos are easy to prepare and guaranteed to disappear in minutes. With just 20 minutes of prep time and a short bake, these cheesy, bacon-wrapped jalapenos deliver maximum flavor with minimal effort. For a spicier kick, leave in a few seeds—or customize the filling for even more flair. Whatever the occasion, this recipe is a surefire winner for delicious, finger-licking fun!
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Recipe Information
Ingredients
- 12 whole jalapenos
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.25 teaspoons smoked paprika
- 12 pieces bacon slices
- 12 pieces toothpicks
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Slice the jalapenos in half lengthwise. Use a spoon to carefully scoop out the seeds and membranes to reduce heat. If you prefer spicier jalapenos, leave a few seeds.
In a medium mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, and smoked paprika. Mix well until smooth and evenly combined.
Using a small spoon or piping bag, fill each jalapeno half with the cream cheese mixture. Be careful not to overfill as the filling may overflow during cooking.
Wrap each stuffed jalapeno half with one slice of bacon, starting at one end and overlapping slightly as you go. Secure the bacon with a toothpick to hold it in place.
Arrange the prepared jalapenos on the lined baking sheet, ensuring they are spaced evenly apart.
Bake in the preheated oven for 18-20 minutes, or until the bacon is crispy and the jalapenos are tender.
Carefully remove from the oven and let cool for a few minutes before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
1787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.1 g | 205% | |
| Saturated Fat | 85.1 g | 426% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 458 mg | 153% | |
| Sodium | 4926 mg | 214% | |
| Total Carbohydrate | 30.1 g | 11% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 13.8 g | ||
| Protein | 76.0 g | 152% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1106 mg | 85% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 1183 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
