Nutrition Facts for Smoked gouda chorizo jalapeno poppers
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Smoked Gouda Chorizo Jalapeno Poppers

Image of Smoked Gouda Chorizo Jalapeno Poppers
Nutriscore Rating: 43/100

Spice up your next gathering with these irresistibly indulgent Smoked Gouda Chorizo Jalapeño Poppers! Featuring fresh jalapeños stuffed with a creamy blend of smoked Gouda, softened cream cheese, and savory crumbled chorizo, each popper is wrapped in crispy, golden bacon for the ultimate bite-sized treat. A touch of smoked paprika, garlic powder, and onion powder adds layers of smoky, bold flavor, making these appetizers a showstopper on any spread. Perfectly baked to balance tender peppers and crispy bacon, these poppers are easy to prepare yet packed with gourmet flair. Ideal for game days, parties, or any occasion, they’re guaranteed to be a crowd favorite.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
25 min
🕐
Total Time
45 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 12 pieces Fresh jalapenos
  • 1.5 cups Smoked gouda cheese
  • 8 ounces Cream cheese, softened
  • 1 cup Cooked chorizo, crumbled
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 0.5 teaspoon Smoked paprika
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 12 slices Bacon, cut in half
  • 12 pieces Toothpicks
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.

2

Wash the jalapenos and cut them in half lengthwise. Use a spoon to carefully remove the seeds and membranes, creating a hollow cavity for the filling. Set aside.

3

In a mixing bowl, combine the smoked gouda cheese, cream cheese, cooked chorizo, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until the ingredients are well blended and form a creamy filling.

4

Spoon the cheese and chorizo mixture into each jalapeno half, filling them just to the top without overstuffing.

5

Wrap each filled jalapeno half with a half slice of bacon, securing it in place with a toothpick.

6

Arrange the bacon-wrapped jalapeno poppers on the prepared baking sheet, making sure they are spaced evenly apart.

7

Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the jalapenos are tender.

8

Remove from the oven and let the jalapeno poppers cool slightly before serving.

9

Serve warm as a delicious appetizer or party snack!

Cooking Tip: Take your time with each step for the best results!
426
cal
19.2g
protein
6.8g
carbs
36.0g
fat

Nutrition Facts

1 serving (139.1g)
Calories
426
% Daily Value*
Total Fat 36.0 g 46%
Saturated Fat 18.5 g 93%
Polyunsaturated Fat 0.0 g
Cholesterol 106 mg 35%
Sodium 1068 mg 46%
Total Carbohydrate 6.8 g 2%
Dietary Fiber 1.1 g 4%
Total Sugars 3.9 g
Protein 19.2 g 38%
Vitamin D 0.1 mcg 1%
Calcium 264 mg 20%
Iron 0.8 mg 5%
Potassium 345 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

6.4%%
17.9%%
75.7%%
Fat: 1949 cal (75.7%%)
Protein: 460 cal (17.9%%)
Carbs: 164 cal (6.4%%)