Nutrition Facts for Smoked gouda chorizo jalapeno poppers

Smoked Gouda Chorizo Jalapeno Poppers

Image of Smoked Gouda Chorizo Jalapeno Poppers
Nutriscore Rating: 41/100

Spice up your next gathering with these irresistibly indulgent Smoked Gouda Chorizo Jalapeño Poppers! Featuring fresh jalapeños stuffed with a creamy blend of smoked Gouda, softened cream cheese, and savory crumbled chorizo, each popper is wrapped in crispy, golden bacon for the ultimate bite-sized treat. A touch of smoked paprika, garlic powder, and onion powder adds layers of smoky, bold flavor, making these appetizers a showstopper on any spread. Perfectly baked to balance tender peppers and crispy bacon, these poppers are easy to prepare yet packed with gourmet flair. Ideal for game days, parties, or any occasion, they’re guaranteed to be a crowd favorite.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
25 min
🕐
Total Time
45 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 12 pieces Fresh jalapenos
  • 1.5 cups Smoked gouda cheese
  • 8 ounces Cream cheese, softened
  • 1 cup Cooked chorizo, crumbled
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 0.5 teaspoon Smoked paprika
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 12 slices Bacon, cut in half
  • 12 pieces Toothpicks
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.

2

Wash the jalapenos and cut them in half lengthwise. Use a spoon to carefully remove the seeds and membranes, creating a hollow cavity for the filling. Set aside.

3

In a mixing bowl, combine the smoked gouda cheese, cream cheese, cooked chorizo, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until the ingredients are well blended and form a creamy filling.

4

Spoon the cheese and chorizo mixture into each jalapeno half, filling them just to the top without overstuffing.

5

Wrap each filled jalapeno half with a half slice of bacon, securing it in place with a toothpick.

6

Arrange the bacon-wrapped jalapeno poppers on the prepared baking sheet, making sure they are spaced evenly apart.

7

Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the jalapenos are tender.

8

Remove from the oven and let the jalapeno poppers cool slightly before serving.

9

Serve warm as a delicious appetizer or party snack!

Cooking Tip: Take your time with each step for the best results!
3039
cal
131.8g
protein
39.7g
carbs
262.2g
fat

Nutrition Facts

1 serving (938.4g)
Calories
3039
% Daily Value*
Total Fat 262.2 g 336%
Saturated Fat 130.0 g 650%
Polyunsaturated Fat 0.0 g
Cholesterol 678 mg 226%
Sodium 7693 mg 334%
Total Carbohydrate 39.7 g 14%
Dietary Fiber 5.6 g 20%
Total Sugars 22.2 g
Protein 131.8 g 264%
Vitamin D 0.0 mcg 0%
Calcium 1586 mg 122%
Iron 5.4 mg 30%
Potassium 2205 mg 47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.2%%
17.3%%
77.5%%
Fat: 2359 cal (77.5%%)
Protein: 527 cal (17.3%%)
Carbs: 158 cal (5.2%%)