Cream Cheese Stuffed Jalapenos W Bacon
Indulge in the ultimate blend of creamy, smoky, and spicy with these Cream Cheese Stuffed Jalapenos Wrapped in Bacon! This crowd-pleasing appetizer combines tender jalapeno halves stuffed with a rich and flavorful mixture of cream cheese, cheddar cheese, and just the right hint of spices like garlic powder, onion powder, and smoked paprika. Each pepper is then perfectly wrapped in crispy, golden bacon, adding a savory crunch to every bite. Easy to make and ready in just 40 minutes, these stuffed jalapenos are ideal for game day snacks, party platters, or even as a savory treat for spice lovers. Whether baked to bubbly perfection in the oven or enjoyed fresh out of the pan, these bacon-wrapped jalapenos are sure to steal the show!
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Recipe Information
Ingredients
- 12 whole jalapenos
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon smoked paprika
- 12 slices bacon
- 12 pieces toothpicks
- 1 spray bottle cooking spray
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly coat the rack with cooking spray.
Wash the jalapenos and cut them in half lengthwise. Use a small spoon to carefully scoop out the seeds and membranes. Set the jalapeno halves aside.
In a mixing bowl, combine cream cheese, shredded cheddar cheese, garlic powder, onion powder, and smoked paprika. Mix until fully combined and smooth.
Using a spoon or piping bag, fill each jalapeno half with the cream cheese mixture, leveling the filling to the top of the pepper.
Wrap each stuffed jalapeno half with a slice of bacon, securing the bacon in place with a toothpick.
Place the bacon-wrapped jalapenos on the prepared wire rack, ensuring they are evenly spaced.
Bake in the preheated oven for 18-20 minutes, or until the bacon is crispy and the cheese filling is bubbly.
Remove from the oven and let cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
3744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 348.8 g | 447% | |
| Saturated Fat | 81.7 g | 408% | |
| Polyunsaturated Fat | 9.5 g | ||
| Cholesterol | 445 mg | 148% | |
| Sodium | 4342 mg | 189% | |
| Total Carbohydrate | 30.5 g | 11% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 13.8 g | ||
| Protein | 76.7 g | 153% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1111 mg | 85% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1140 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
