Get ready to spice up your appetizer game with these irresistible Cheesy Stuffed Jalapenos with Bacon! This crowd-pleasing recipe features fresh jalapeno halves generously filled with a luscious combination of cream cheese, sharp cheddar, and bold seasonings like garlic powder and smoked paprika. Each cheesy bite is perfectly wrapped in crispy, smoky bacon, creating a flavor explosion that's both creamy and savory with just the right amount of heat. These baked jalapeno poppers are easy to prepare in just 20 minutes and come out of the oven with golden-brown perfection, making them an ideal choice for parties, game days, or a fun snack. Whether you're a fan of bold appetizers or looking for a keto-friendly treat, this bacon-wrapped jalapeno recipe is guaranteed to be a hit!
Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil and lightly coat with non-stick cooking spray.
Wash and dry the jalapenos, then slice each one in half lengthwise. Use a spoon to scoop out the seeds and membranes. Set the prepared jalapeno halves aside.
In a medium bowl, mix together the cream cheese, shredded cheddar cheese, garlic powder, onion powder, and smoked paprika until fully combined.
Using a spoon or piping bag, fill each jalapeno half with the cheese mixture, being careful not to overfill.
Wrap each stuffed jalapeno half with a slice of bacon, tucking the ends beneath or securing with a toothpick.
Place the bacon-wrapped jalapenos on the prepared baking sheet with the cheese-filled side facing up.
Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the jalapenos are tender.
Remove from the oven and let cool slightly before serving. Enjoy these delicious cheesy stuffed jalapenos with bacon as a party appetizer or snack!
Calories |
2947 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 278.9 g | 358% | |
| Saturated Fat | 71.4 g | 357% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 359 mg | 120% | |
| Sodium | 2915 mg | 127% | |
| Total Carbohydrate | 31.3 g | 11% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 13.9 g | ||
| Protein | 47.3 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1109 mg | 85% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 741 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.