Cheesy Bacon Wrapped Jalapenos
Get ready to elevate your appetizer game with these irresistible Cheesy Bacon Wrapped Jalapeños! Perfectly spicy, creamy, and smoky, this crowd-pleasing recipe features fresh jalapeño halves generously stuffed with a decadent blend of cream cheese, sharp cheddar, garlic powder, onion powder, and a hint of smoked paprika. Each pepper is wrapped in crispy, salty bacon, ensuring every bite delivers a mouthwatering balance of heat, creaminess, and savory goodness. Quick to prepare and baked to perfection in just 25 minutes, these easy-to-make jalapeño poppers are ideal for game-day snacks, party platters, or casual get-togethers. Serve them warm and watch as they disappear in minutes!
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Recipe Information
Ingredients
- 12 whole Jalapenos
- 8 ounces Cream cheese
- 1 cup Cheddar cheese, shredded
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 12 slices Bacon slices
- 12 pieces Toothpicks
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Cut the jalapenos in half lengthwise and use a spoon to remove the seeds and membranes. Set the jalapeno halves aside.
In a medium bowl, mix the cream cheese, shredded cheddar cheese, garlic powder, onion powder, and smoked paprika until well combined.
Using a small spoon, fill each jalapeno half with the cream cheese mixture, slightly mounding it on top.
Wrap each cheese-stuffed jalapeno half with one slice of bacon, starting at one end and spiraling around to completely cover the filling. Secure the bacon with a toothpick if necessary.
Arrange the wrapped jalapenos on the prepared baking sheet with the cheese side facing up.
Bake for 20-25 minutes or until the bacon is crispy and the jalapenos are tender.
Remove from the oven and allow to cool for a few minutes. Serve warm and enjoy!
Nutrition Facts
Calories |
1797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.1 g | 205% | |
| Saturated Fat | 85.0 g | 425% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 457 mg | 152% | |
| Sodium | 4922 mg | 214% | |
| Total Carbohydrate | 33.0 g | 12% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 14.0 g | ||
| Protein | 76.4 g | 153% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1110 mg | 85% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1366 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
